David Crimi

• Prepared ingredients by chopping, slicing, and measuring for daily menu items.
• Assisted chefs by assembling dishes according to recipes and presentation guidelines.
• Stocked pantry items and refrigerated goods to ensure all necessary supplies were available.
• Communicated effectively with staff to manage orders and prioritize food prep tasks efficiently.
• Organized food storage areas ensuring that all items were properly labeled and dated.
• Cleaned dishes, pots, pans and other kitchen equipment used during the day's operations.

Prep cook Thaw peel devein shrimp,Clean chicken breasts,core lettuce.Make salads,Portion burgers by weight.Fill Condiments Dice slice Etc,

• Provided excellent service and attention to customers when face-to-face or through phone conversations.
• Recognized by management for providing exceptional customer service.

• Assembled and repaired durable medical equipment for patient use.
• Educated patients on proper equipment usage and safety protocols.
• Provided technical support to clients regarding equipment troubleshooting.
• Performed daily maintenance of DME equipment, including calibrations and inspections.