David D'Amura
Brookfield,CT
Summary
Operations-driven business owner and hospitality leader with 25+ years of experience managing restaurants, retail beverage operations, and high-volume teams. Proven success increasing revenue, improving efficiency, and delivering exceptional customer experiences. Skilled in financial oversight, staff development, inventory control, and full-cycle business management.
Overview
32
32
years of professional experience
1
1
Certificate
Work History
Owner / Operator
Heron's Package Store
Bethel, USA
08.2010 - 01.2025
- Increased gross sales by 10-15% annually through strategic buying and customer engagement.
- Managed business operations including purchasing, inventory, staffing, payroll, and vendor relations to ensure seamless workflow.
- Oversaw budgeting, financial reporting, and accounts payable/receivable in QuickBooks to maintain financial accuracy.
- Recruited, trained, and supervised employees to build a skilled and effective team.
- Ensured compliance with state and local regulations.
Manager
Spasi Restaurant
Danbury, USA
04.2004 - 08.2012
- Directed daily restaurant operations, supervising staff, scheduling shifts, and enhancing customer service.
- Managed cost control measures, ordering processes, and vendor relationships to ensure quality and consistency.
- Coordinated private events, catering services, and promotional activities to increase guest engagement.
Assistant General Manager
Uno's Chicago Bar & Grille
Danbury & Fairfield, USA
01.2000 - 04.2004
- Supervised 60 employees across front and back of house, ensuring seamless operations and high service standards.
- Managed scheduling, inventory, cost control, payroll, and P&L.
- Led hiring, interviewing, and training for new employees and management trainees.
- Executed advertising and promotions, driving customer engagement and enhancing revenue opportunities.
Bar Manager
The Putnam House Restaurant & Tap Room
Bethel, USA
12.1998 - 05.2000
- Managed bar operations, inventory, and scheduling to ensure efficient service and cost control.
- Interviewed and trained bartenders and support staff to build a skilled team.
- Organized events and promotions, including wine-tasting training, to enhance customer engagement.
Floor Manager / Bartender
One Front Street
Bethel, USA
01.1996 - 12.1998
- Handled customer relations and employee relations while managing opening and closing duties to maintain operational efficiency.
- Scheduled waitstaff and coordinated corporate events, banquets, and weddings to ensure seamless service and customer satisfaction.
- Managed hiring paperwork and benefits alongside inventory and cost control to support overall business operations.
Store Manager
Wine Lovers Package Store
Bethel, USA
04.1993 - 12.1996
- Oversaw daily operations to ensure efficient ordering, accurate inventory management, and high-quality customer service.
- Executed marketing and promotional strategies to increase store visibility and attract new customers.
- Managed accounts payable/receivable and coordinated vendor interactions to maintain strong supplier relationships.
Education
Bachelor's Degree - Business Management
Western Connecticut State University
Associate Degree - Hotel & Restaurant Management
Johnson & Wales University
Skills
- Talent acquisition
- Payroll administration
- Financial oversight
- Budget management
- Vendor management
- Business operations
- Supply chain management
- Operational efficiency
- Reporting documentation
- QuickBooks proficiency
- Restaurant software expertise
- Microsoft Office suite
- Customer relationship management
- Regulatory compliance
- Problem solving
- Business event planning
Certification
SafeServe Food Safety
Languages
Spanish
Limited
Timeline
Owner / Operator
Heron's Package Store
08.2010 - 01.2025
Manager
Spasi Restaurant
04.2004 - 08.2012
Assistant General Manager
Uno's Chicago Bar & Grille
01.2000 - 04.2004
Bar Manager
The Putnam House Restaurant & Tap Room
12.1998 - 05.2000
Floor Manager / Bartender
One Front Street
01.1996 - 12.1998
Store Manager
Wine Lovers Package Store
04.1993 - 12.1996
Bachelor's Degree - Business Management
Western Connecticut State University
Associate Degree - Hotel & Restaurant Management
Johnson & Wales University