Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
21
21
years of professional experience
1
1
Certification
Work History
Executive Chef
ESS Support Services Worldwide
11.2006 - Current
Developed kitchen staff through training, disciplinary action and performance reviews.
Developed menus, controlled food costs and oversaw quality, sanitation and safety processes.
Machine Operator
Mosaic Faustina Ammonia Plant
04.2006 - 11.2006
Operated machining equipment safely with team of operators.
Complied with company and OSHA safety rules and regulations.
Hydroblaster
HydroChemPSC
05.2003 - 07.2004
Adhered to OSHA and safety regulations preventing workplace accidents and enhancing safety.
Cleaned and accounted for tools after hydroblasting to maintain proper function and prevent lost tools and equipment.
Education
High School Diploma -
St. Amant High School
Saint Amant, LA
05.1997
Skills
Inventory Organization
Unloading and Inspections
Equipment Inspection and Maintenance
Regulatory Compliance
Process Improvement
Employee Training
Verbal and Written Communication
Performance Review
Certification
TWIC Card, Compass Group -4/2025
Licensed M&A Safety Services- 11/7/2025
CPR, Certified
Timeline
Executive Chef
ESS Support Services Worldwide
11.2006 - Current
Machine Operator
Mosaic Faustina Ammonia Plant
04.2006 - 11.2006
Hydroblaster
HydroChemPSC
05.2003 - 07.2004
High School Diploma -
St. Amant High School
TWIC Card, Compass Group -4/2025
Licensed M&A Safety Services- 11/7/2025
CPR, Certified
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