David Diedrich
Coeur D'Alene,ID
Summary
Dedicated culinary professional with a strong focus on teamwork and collaboration. Proven ability to assist in meal preparation while ensuring adherence to safety standards, enhancing kitchen efficiency and customer satisfaction.
Overview
9
9
years of professional experience
Work History
Prep Cook
Crickets
09.2020 - 01.2026
- Prepared ingredients according to recipes, ensuring quality and consistency in food presentation.
- Maintained cleanliness and organization of kitchen workspace, adhering to safety and sanitation standards.
- Assisted chefs with meal preparation, enhancing efficiency during high-volume service periods.
- Operated kitchen equipment safely, including ovens, grills, and slicers, ensuring optimal functionality.
- Collaborated with team members to streamline food prep processes, reducing wait times for service delivery.
Pit Master
Relic BBQ
03.2017 - 01.2019
- Oversaw preparation and cooking of meats, ensuring quality and flavor consistency.
- Developed and refined BBQ recipes, enhancing menu offerings and customer satisfaction.
- Trained kitchen staff on smoking techniques and food safety best practices.
- Managed inventory levels, optimizing supply chain efficiency for key ingredients.
- Implemented process improvements, reducing cook times while maintaining product quality.
Education
High School Diploma -
Chetek
Chetek, WISkills
- Attention to detail
- Cleaning and organization
- Customer service
- Safe food handling
- Teamwork and collaboration
- Efficient multitasking
- Time management
- Following instructions
- Food preparation
- Sanitation practices
- Knife skills
- Dependable and reliable
Timeline
Prep Cook
Crickets
09.2020 - 01.2026
Pit Master
Relic BBQ
03.2017 - 01.2019
High School Diploma -
Chetek