David Eiselstein
Harvard,IL
Summary
Detail-oriented professional with strong organization skills, ensuring order accuracy and compliance with cleanliness standards in fast-paced environments.
As service industry professional, prepared to excel in high-pressure environments by ensuring seamless operations and timely service. Proven track record in supporting team efforts and enhancing customer satisfaction. Known for reliability, adaptability, and effective communication skills.
Overview
8
8
years of professional experience
Work History
Expo Runner, Server
Big Bay LLC
Williams Bay, WI
03.2025 - Current
- Coordinated logistics for timely delivery of materials to various expo locations.
- Assisted in setup and teardown of exhibits, ensuring compliance with safety standards.
- Managed inventory of supplies, maintaining organization and accuracy throughout events.
- Supported event staff by communicating needs and addressing issues promptly on site.
- Handled high-pressure situations gracefully under stress, ensuring all orders were completed accurately and efficiently.
- Communicated food orders to chefs to execute priorities and special requests.
- Assisted with inventory management by keeping track of supplies and notifying management when restocking was necessary.
- Served food at proper temperature to meet safety standards.
Line Cook
Big Bay LLC
Williams Bay, WI
07.2022 - 04.2024
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
Line Cook
The Baker House
Lake Geneva, WI
03.2022 - 06.2022
- Prepared and cooked menu items to meet quality standards and customer expectations.
- Monitored food presentation and portion control to uphold restaurant quality standards.
- Implemented time-saving techniques that enhanced meal preparation speed without sacrificing quality.
- Resolved customer complaints regarding food quality promptly, ensuring high satisfaction rates.
- Grilled meats and seafood to customer specifications.
- Operated varied kitchen equipment, observing operation guidelines to avoid accidents and prevent malfunctions.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.
Cook
The Abbey Resort
Fontana, WI
04.2018 - 09.2021
- Prepared high-quality dishes using fresh ingredients in line with menu specifications.
- Ensured compliance with food safety standards and sanitation practices.
- Assisted in inventory management, minimizing waste through efficient stock rotation.
- Collaborated with kitchen staff to streamline meal preparation processes.
- Collaborated with team members to streamline kitchen operations and improve service efficiency.
- Maintained cleanliness and organization of workstations, adhering to food safety regulations.
- Trained new staff on cooking techniques, safety protocols, and kitchen equipment operation.
- Assisted in inventory management, ensuring proper stock levels of ingredients and supplies.
Parking Attendant
Royal Oaks Apple Orchard
Hebron, IL
08.2017 - 11.2017
- Supervised parking operations, ensuring efficient vehicle flow and safety compliance.
- Trained new staff on customer service protocols and operational procedures.
- Resolved customer inquiries and complaints, enhancing overall satisfaction levels.
- Implemented improvements in parking lot organization, increasing capacity utilization.
- Monitored payment systems, ensuring accuracy in cash handling and transactions.
- Coordinated special event parking logistics, optimizing space allocation for large gatherings.
- Conducted regular inspections of facilities, identifying maintenance needs to enhance safety standards.
Education
High School Diploma -
His Way Christian School
Home Academy05.2020
Skills
- Quick learner
- Strong organization
- Cleanliness standards
- Food presentation
- Order accuracy
- Food running
- Table bussing
Languages
English
Full Professional
Spanish
Limited Working
Timeline
Expo Runner, Server
Big Bay LLC
03.2025 - Current
Line Cook
Big Bay LLC
07.2022 - 04.2024
Line Cook
The Baker House
03.2022 - 06.2022
Cook
The Abbey Resort
04.2018 - 09.2021
Parking Attendant
Royal Oaks Apple Orchard
08.2017 - 11.2017
High School Diploma -
His Way Christian School