Experienced leader with a proven track record in upper management roles including Director of Operations, District Manager, and Operations Manager. Skilled in driving operational excellence, optimizing processes, and maximizing team performance to achieve business objectives. Strong background in strategic planning, budget management, and cross-functional collaboration to deliver results. Seeking new opportunities to leverage expertise and drive organizational success in a dynamic environment.
Sales channel development
Account retention
Data analytics
Solution implementation
Cost reduction
Revenue generation
Training proficiency
Operations management
Organizational development
ServSafe Instructor & Registered ServSafe Examination Proctor with National Restaurant Association. From 2003 to present.