Summary
Overview
Work History
Education
Skills
Certification
Languages
Accomplishments
Work Availability
Work Preference
Timeline
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David E. Perez

Menifee,USA

Summary

Experienced leader with a proven track record in upper management roles including Director of Operations, District Manager, and Operations Manager. Skilled in driving operational excellence, optimizing processes, and maximizing team performance to achieve business objectives. Strong background in strategic planning, budget management, and cross-functional collaboration to deliver results. Seeking new opportunities to leverage expertise and drive organizational success in a dynamic environment.

Overview

39
39
years of professional experience
1
1
Certification

Work History

Business Consultant – Training Consultant

A+ Training Services
01.2014 - Current
  • Working with over 500 different companies to comply under Anti-harassment CA laws and Food Safety training and certifying their upper management staff with ServSafe certification. The highest rated federal agency in the Country. An approximate 900 mid-management staff and owner operators certified since 2003.

Business Consultant/ District Manager

McDonald’s Corporation
01.1998 - 01.2014
  • Last position overseeing 31 restaurants in San Diego County
  • Increased O/O’s Cash Flow: SD Owner Operator $450,00 in 2014); Riverside County Owner Operator ($852,000 in 2013), LA Owner Operator ($985,000 2012.).
  • Developed restaurant with highest Mystery Shop score in the country during 20 (East Commons-Bob Sutherland)

Audit Compliance (Food Safety Auditor)

McDonald’s Corporation
01.1996 - 01.1998
  • Improved Food Safety scores in 50 restaurants up to 95%.
  • Improvement achieved by conducting Training Classes.
  • Implemented Training and Coaching during new grading process.

1st Assistant/Restaurant Manager/Area Supervisor

McOpCo
01.1994 - 01.1996
  • Developed five new Restaurant Managers for McOpCo in 1996.
  • Taking over three restaurants and improving QSC by three points in 6 months (Upland Classic, Upland Wal Mart and Montclair)
  • Improved Sales, TCs and Cash Flow (Montclair in 1994) 7, 4, 8 points above McOpCo market.

Restaurant Manager

McDonald’s (Schmid, Sandoval)
01.1987 - 01.1994
  • First place in DT regional contest in 1988 (Vista McDonald’s) competing against 350 other restaurants.
  • Won second place in the 1989 DT regional contest (Vista McDonald’s), competing with 375 restaurants.
  • Outstanding Store Manager in 1987, 1988, 1989, 1990, 1991, 1992, 1993 & 1994

Education

Criminal Law

U.A.B.C
01.1977

PHR - Human Resources Training

PHR - CA
05-2028

Business Administration

National University
Riverside, CA
01.2005

Skills

  • Presentation skills
  • Business analysis
  • Business planning
  • Staff mentoring
  • Customer service management
  • Performance improvement
  • Process improvement

Sales channel development

Account retention

Data analytics

Solution implementation

Cost reduction

Revenue generation

Training proficiency

Operations management

Organizational development

Certification

ServSafe Instructor & Registered ServSafe Examination Proctor with National Restaurant Association. From 2003 to present.

Languages

Spanish
Native or Bilingual
English
Full Professional

Accomplishments

  • Used Microsoft Excel to develop inventory tracking spreadsheets.
  • Achieved [Result] through effectively helping with [Task].
  • Documented and resolved [Issue] which led to [Results].
  • Supervised team of [Number] staff members.
  • Collaborated with team of [Number] in the development of [Project name].
  • Achieved [Result] by completing [Task] with accuracy and efficiency.
  • Resolved product issue through consumer testing.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Work Preference

Important To Me

Work-life balanceCompany CultureCareer advancement

Timeline

Business Consultant – Training Consultant

A+ Training Services
01.2014 - Current

Business Consultant/ District Manager

McDonald’s Corporation
01.1998 - 01.2014

Audit Compliance (Food Safety Auditor)

McDonald’s Corporation
01.1996 - 01.1998

1st Assistant/Restaurant Manager/Area Supervisor

McOpCo
01.1994 - 01.1996

Restaurant Manager

McDonald’s (Schmid, Sandoval)
01.1987 - 01.1994

Business Administration

National University

Criminal Law

U.A.B.C

PHR - Human Resources Training

PHR - CA