Energetically led The Keg Steakhouse + Bar teams, enhancing dining experiences through expert food and beverage pairings and exceptional wine service. Mastered server management and training, significantly uplifting service standards. Certified in Food and Liquor Handling, my strong leadership and upselling strategies propelled customer satisfaction and service excellence.
Providing sound reinforcement to special events or small to medium groups allows me to express my passion while engaging with groups or likeminded individuals.
Seize any opportunity to further my experience in regards to Variable Manager.
Shortly after my promotion from Dining Room to Bar I've obtained FOH Training position in year 2015 and have honed those skills indefinitely.