David Folsom

• Prepared ingredients such as dough, sauce, and toppings for pizzas.
• Ensured that all recipes were followed accurately when making pizzas.
• Followed food safety, sanitation, and handling procedures in Stone-Ez Pizza kitchen
• Cooked chicken wings to meet customer orders in a fast-paced kitchen.,French fries and other deep fried foods for orders as well as grilling hamburgers and making salads and sandwiches

As restaurant manager I did the hiring and firing,scheduling and job delegation. I did the food ordering and did food and labor cost control and paperwork and inventory.i also took orders and made food per the recipes and did daily cash. I also did customer service. Also,made the menu for the Chix n Pies side of the business using all of my own recipes

Managed Domino's Pizza shifts, directing team members during busy service periods.

• Monitored food safety, cleanliness, and store standards across daily operations.
• Handled cash drawers, bank deposits, and end-of-shift reconciliation.
• Taking orders and making food per Domino's recipes. Job delegation, cash register and day end cash out. Did inventory. Did food prep and cleaning up for next days' shifts. Also customer service

Assisted Big Cheese Pizza guests with friendly counter service and order support

• Coordinated phone and counter orders for pizza, sides, and drinks
• Customer service. Prepping ingredients, taking orders and making food per customer's order. Landing food and verifying accuracy before delivery or pickup. Job delegation,cleanup,cash handling and daily cash out and lockup for the next days shifts
• Prepared topping stations, dough, and kitchen supplies for daily service