DAVID GALLEGOS
San Francisco,CA
Summary
Results-driven general manager with expertise in inventory management and compliance. Proven track record in budget oversight and staff training, dedicated to enhancing operational efficiency and customer satisfaction.
Overview
10
10
years of professional experience
Work History
General manager/Assistant District Manager
Wingstop Restaurant
San Francisco, CA
10.2021 - Current
- Monitored inventory levels to ensure stock availability and reduce food waste.
- Ensured compliance with health regulations and safety standards across the restaurant.
- Negotiated contracts with suppliers to optimize food costs and enhance supply chain efficiency.
- Oversaw daily business operations, focusing on budgeting, staffing, scheduling, inventory control, customer service, and sales.
General Manager
Mendocino Farms
San Francisco, California
02.2016 - 10.2021
- Oversaw daily business operations, integrating budgeting, staffing, scheduling, inventory control, customer service, and sales for seamless functionality.
- Led recruitment, training, and performance evaluation initiatives to build a skilled and effective team.
- Monitored and enforced health and safety regulations to maintain a secure food service environment.
Education
High School Diploma -
Compton High School
Compton, CA06-1994
Skills
- Vendor management
- Contract negotiation
- Compliance management
- Budgeting
- Inventory management
- Staff training
- Customer relationship management
Languages
English
Professional
Spanish
Professional
Timeline
General manager/Assistant District Manager
Wingstop Restaurant
10.2021 - Current
General Manager
Mendocino Farms
02.2016 - 10.2021
High School Diploma -
Compton High School