David Garcia
Godfather's Pizza
Wenatchee,WA
2027
years of professional experience
Work History
Server/Bartender
- Provided exceptional customer service in high-volume setting, enhancing guest satisfaction and loyalty.
- Managed food and beverage orders efficiently, ensuring timely delivery to guests.
- Maintained cleanliness and organization of dining area, adhering to health and safety regulations.
- Collaborated with kitchen staff to streamline order processes, improving overall service efficiency.
Bartender/Server
2 Years 11 Months- Prepared and served beverages efficiently in high-volume environment.
- Managed inventory, ensuring timely replenishment of bar supplies.
- Provided exceptional customer service, enhancing guest satisfaction and loyalty.
- Maintained cleanliness and organization of bar area to meet health standards.
- Created innovative cocktail recipes, contributing to menu development efforts.
- Collaborated with kitchen staff to coordinate food and drink pairings for events.
- Resolved customer complaints promptly, ensuring positive dining experiences for guests.
- Served high customer volumes during special events, nights, and weekends.
- Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
- Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
Assistant Manager
- Assisted in managing daily operations, ensuring smooth service delivery and customer satisfaction.
- Developed staff schedules to optimize labor efficiency and meet peak demand periods.
- Trained new team members on operational procedures and customer service standards.
- Implemented inventory management practices to reduce waste and improve stock accuracy.
- Resolved customer complaints effectively, enhancing overall dining experience at the location.
- Collaborated with management to streamline workflows and enhance team performance metrics.
- Supervised day-to-day operations to meet performance, quality and service expectations.
- Developed strong working relationships with staff, fostering a positive work environment.
- Monitored cash intake and deposit records, increasing accuracy, and reducing discrepancies.
- Assisted in recruiting, interviewing, hiring, and onboarding of new employees to maintain adequate staffing levels.
Education
No Degree - Education
High School Diploma
Languages
Spanish
Native or Bilingual
Timeline
Bartender/Server
Hilton Garden and Grill
09.2023 - CurrentRead More
Server/Bartender
Wally's House of Booze
2024 - CurrentRead More
Assistant Manager
Godfather's Pizza
2007 - CurrentRead More
Wenatchee Valley College
No Degree from Education
Read More
Wenatchee High School
High School Diploma
Read More