David Gonzalez
Howe
Summary
Hardworking professional bringing detail-oriented approach to food preparation and handling. Reliable individual possessing excellent communication and problem-solving strengths.
Overview
15
15
years of professional experience
Work History
Cook
NYLO Hotels
Plano
01.2024 - 01.2025
- Prepared and cooked meals according to hotel standards and guest preferences.
- Maintained a clean and organized kitchen environment during service hours.
- Collaborated with team members to ensure timely meal delivery for events.
- Followed all safety and sanitation protocols while handling food products.
Line Cook
Hilton Garden Inn
Denison
04.2010 - 04.2015
- Prepared and cooked menu items according to Hilton Garden Inn standards.
- Collaborated with kitchen staff to ensure timely meal service.
- Maintained cleanliness and organization of kitchen workspaces and equipment.
- Followed food safety guidelines to maintain health standards in the kitchen.
- Supported training of new line cooks on cooking procedures and techniques.
- Adjusted recipes based on dietary restrictions and guest preferences.
- Monitored cooking times and temperatures for consistency in food quality.
Education
Guillermo Gonzalez Camarena
D F, MexicoSkills
- Food preparation
- Food safety
- Kitchen organization
- Basic cooking techniques
Languages
English
Professional
A1
Spanish
Native/ Bilingual
A1
Timeline
Cook
NYLO Hotels
01.2024 - 01.2025
Line Cook
Hilton Garden Inn
04.2010 - 04.2015
Guillermo Gonzalez Camarena