Customer-oriented restaurant professional well-versed in liquor, beer and specialty drinks. Ready to take on a new professional challenge and learn new skills
Overview
11
11
years of professional experience
Work History
Lab Technician
AZ Wholesale Growers
Phoenix, AZ
05.2023 - Current
Conducted daily laboratory maintenance, including cleaning and organizing.
Performed quality control tests on incoming and outgoing materials to ensure safety standards were met.
Monitored and maintained laboratory equipment such as pipettes, centrifuges, and microscopes.
Server/Bartender
Gertrude's Restaurant: Hause Restaurant Group LLC
PHOENIX, AZ
09.2018 - 04.2024
Operated POS terminals to input orders, split bills and calculate totals.
Discussed alternative selections with chef for guests with food allergies or gluten-free requests.
Managed closing duties, including restocking items and reconciling cash drawer.
Placed reservations through phone and email into Open Table.
Recommended daily specials, wine selections and desserts to guide patrons toward more profitable items.
Bartender
Ovations Food Services, LP
Phoenix, AZ
03.2016 - 05.2019
The first 2 years I bar tended in the big tent during Spring Training for the Chicago Cubs
The last 2 years I've ran a portable Bar on the second deck. Off and on for about 4 years now.
Server Beer, Liquor and snacks during games.
I only work Seasonal games. Usually between Mid February- Mid March.
Caretaker / Horticulturist
Golden Gate Collective
Willits, CA
03.2014 - 06.2018
Checked mail, shopped for groceries and handled bill payments.
Took care of facility equipment, grounds, roads and fences.
Picked, packed, shipped product to brokers.
Server
The Pink Pony
Scottsdale, AZ
10.2015 - 02.2016
Delivered exceptional service by greeting and serving customers in a timely, friendly manner.
Maintained safe food handling and other standards at all times.
Answered questions about menu selections and made recommendations when requested.
Key Manager / Bartender / Server
Gertrude's
Phoenix, AZ
09.2013 - 10.2015
Skillfully anticipated and addressed guests' service needs.
Completed shift beginning and end procedures in full.
Pitched in to assist the host station by showing guests to their tables when the hostess was unavailable.
Accurately recorded orders and partnered with team members to serve food and beverages that exceeded guests' expectations.
Balanced tills, accurately handled cash, processed credit card payment batches and prepared bank deposits.