Overview
Work History
Education
Skills
Timeline
Generic

David Harvey

Dayton,WA

Overview

32
32
years of professional experience

Work History

Owner/Winemaker

Red Band Cellars
01.2018 - Current
  • Direct daily operations, ensuring efficient workflow and the highest quality winemaking possible.
  • Established a positive workplace culture that fosters employee engagement, collaboration, and loyalty.
  • Create contracts with suppliers and customers for better pricing and terms, reducing overall costs for the business.
  • Successfully navigate of challenging economic conditions by making informed decisions that protect the business''s financial stability.

Winemaker

Bergevin Lane
02.2011 - 01.2018
  • Oversaw fermentation processes to ensure optimal flavor development and quality consistency.
  • Developed and implemented innovative winemaking techniques to enhance product offerings and efficiency.
  • Led cross-functional teams in vineyard management to align production goals with quality standards.
  • Trained and mentored junior winemakers on best practices in blending and aging processes.

Winemaker

Townshend Cellars
03.2006 - 03.2012
  • Analyzed wine profiles using sensory evaluation methods to guide production decisions and improvements.

Winemaker

Gordon Estates
08.2003 - 02.2006

Assistant Winemaker

Terra Blanca
03.1996 - 07.2003

Assistant Winemaker

Caterina Winery
02.1994 - 03.1996

Education

Bachelor of Arts - Retail Management

Washington State University
Pullman, WA

Skills

    Fish Wisperer

Timeline

Owner/Winemaker

Red Band Cellars
01.2018 - Current

Winemaker

Bergevin Lane
02.2011 - 01.2018

Winemaker

Townshend Cellars
03.2006 - 03.2012

Winemaker

Gordon Estates
08.2003 - 02.2006

Assistant Winemaker

Terra Blanca
03.1996 - 07.2003

Assistant Winemaker

Caterina Winery
02.1994 - 03.1996

Bachelor of Arts - Retail Management

Washington State University
David Harvey