David Harvey
Dayton,WA
Overview
32
32
years of professional experience
Work History
Owner/Winemaker
Red Band Cellars
01.2018 - Current
- Direct daily operations, ensuring efficient workflow and the highest quality winemaking possible.
- Established a positive workplace culture that fosters employee engagement, collaboration, and loyalty.
- Create contracts with suppliers and customers for better pricing and terms, reducing overall costs for the business.
- Successfully navigate of challenging economic conditions by making informed decisions that protect the business''s financial stability.
Winemaker
Bergevin Lane
02.2011 - 01.2018
- Oversaw fermentation processes to ensure optimal flavor development and quality consistency.
- Developed and implemented innovative winemaking techniques to enhance product offerings and efficiency.
- Led cross-functional teams in vineyard management to align production goals with quality standards.
- Trained and mentored junior winemakers on best practices in blending and aging processes.
Winemaker
Townshend Cellars
03.2006 - 03.2012
- Analyzed wine profiles using sensory evaluation methods to guide production decisions and improvements.
Winemaker
Gordon Estates
08.2003 - 02.2006
Assistant Winemaker
Terra Blanca
03.1996 - 07.2003
Assistant Winemaker
Caterina Winery
02.1994 - 03.1996
Education
Bachelor of Arts - Retail Management
Washington State University
Pullman, WASkills
Fish Wisperer
Timeline
Owner/Winemaker
Red Band Cellars
01.2018 - Current
Winemaker
Bergevin Lane
02.2011 - 01.2018
Winemaker
Townshend Cellars
03.2006 - 03.2012
Winemaker
Gordon Estates
08.2003 - 02.2006
Assistant Winemaker
Terra Blanca
03.1996 - 07.2003
Assistant Winemaker
Caterina Winery
02.1994 - 03.1996
Bachelor of Arts - Retail Management
Washington State University