David Huynh
Houston
Summary
Skilled professional ready to excel in leadership role with focus on results-driven performance. Proven ability to streamline operations and foster team collaboration to achieve organizational goals. Known for reliability and adaptability in meeting changing demands while maintaining high standards.
Overview
9
9
years of professional experience
Work History
SUPERVISOR
85c Bakery Cafe
Cypress, TX
06.2025 - Current
- Managed daily operations, streamlining workflow to achieve timely task completion and improve overall departmental efficiency.
- Oversaw daily operations, ensuring adherence to health and safety standards, which contributed to a safer environment for staff and customers.
- Trained and mentored staff in product preparation and customer service techniques, enhancing team skills and service quality.
- Implemented inventory management practices to optimize stock levels and reduce waste.
- Resolved customer inquiries and complaints promptly, enhancing overall satisfaction rates.
LAB OPERATIONS COORDINATOR
DH THAI
03.2022 - 01.2024
- Oversaw day-to-day laboratory operations, ensuring safety compliance and workflow efficiency.
- Operated and maintained lab equipment to support the extraction and conversion of raw materials into refined products.
- Maintained lab equipment, supported the conversion of botanical materials into refined consumer products, and oversaw daily operations.
- Assisted in the formulation and production of consumer-ready products from botanical extracts.
- Maintained detailed documentation of processes, quality control data, and standard operating procedures.
- Collaborated with cross-functional teams to meet production goals and optimize processes.
GENERAL MANAGER
DUC CHOUNG
06.2017 - 03.2021
- As a General Manager, oversaw daily operations, drove strategic initiatives, and managed cross-functional teams. Ensured efficient resource allocation, optimized processes, and enhanced customer satisfaction. Cultivated a positive workplace culture and achieved company growth objectives through effective leadership and decision-making.
- Oversaw operations of multiple restaurant locations, ensuring consistent quality and service standards to enhance customer experience.
- Monitored and managed inventory levels to optimize stock, minimize waste, and support cost-efficiency across all locations.
- Administered employee payroll processes, providing accurate and timely compensation for all staff members.
- Managed utility accounts to control costs and implement energy-saving measures, contributing to overall operational efficiency.
- Coordinate the procurement and distribution of supplies across all locations, maintaining optimal stock levels and negotiating favorable terms with vendors.
Skills
- Training and mentoring
- Goal-oriented
- Staff management
- Customer service
Timeline
SUPERVISOR
85c Bakery Cafe
06.2025 - Current
LAB OPERATIONS COORDINATOR
DH THAI
03.2022 - 01.2024
GENERAL MANAGER
DUC CHOUNG
06.2017 - 03.2021