As a Banquet Server at Marina Del Rey, I demonstrated exceptional customer service skills and a strong ability to work effectively within a team. My expertise in managing high-volume events ensured seamless service and enhanced guest satisfaction. I efficiently coordinated with kitchen staff, adapting to changes effortlessly, which greatly contributed to the success of numerous banquets. With a diverse background in banquet service, attention to detail, and a friendly personality, I am a smooth and successful Banquet Server. I have a proven track record of handling food and beverage services, bussing tables, and fulfilling customer requests in events of varying guest sizes, menus, and presentation requirements. Always striving for excellence, I consistently surpass expectations and enjoy providing positive customer experiences through energetic interpersonal communication. Additionally, my ability to collaborate effectively with staff and supervisors makes me a valuable team player. In addition to my experience at Marina Del Rey, I have also worked for Securitas in various locations throughout New York. I hold a valid guard license for the state of New York.
Conducted security operations across multiple company-owned locations in New York.