David Long
Stuart,FL
Summary
Dynamic Bakery Manager with over eight years of experience in leading teams and optimizing bakery operations. Recognized for enhancing product quality, driving customer satisfaction, and fostering a culture of safety and excellence in food management.
Overview
15
15
years of professional experience
Work History
Bakery Manager
Publix
01.2015 - Current
- Oversaw daily bakery operations, ensuring adherence to quality and safety standards.
- Trained and mentored staff on baking techniques and customer service excellence.
- Managed inventory levels, coordinating with suppliers for timely deliveries.
- Developed and implemented strategies to enhance product presentation and variety.
- Certified food safety course
- First responder certification
- Bake
- Decorate
- Do all scheduling
- Mix
- Streamlined production processes, reducing waste while maintaining quality output.
- Maintained a clean and safe work environment by enforcing strict adherence to food safety guidelines and regulations.
- Arranged bakery displays to showcase baked goods, cakes, and pies to drive product sales.
- Managed inventory and reduced waste, resulting in cost savings for the bakery.
- Enforced compliance with food safety standards with proper food storage, sanitation and labeling.
Sign Fabricator
Graphic Design International
05.2011 - 04.2014
- Operated CNC machines for precision sign fabrication.
- Interpreted technical drawings to ensure accurate production specifications.
- Collaborated with design team to optimize material usage and reduce waste.
- Trained junior fabricators on equipment operation and safety protocols.
Education
High School Diploma -
South Fork
Stuart, FLSkills
- Order management
- Employee scheduling
- Supply ordering
- Food management experience
Timeline
Bakery Manager
Publix
01.2015 - Current
Sign Fabricator
Graphic Design International
05.2011 - 04.2014
High School Diploma -
South Fork