David Mcbride
Clinton,Maryland
Summary
Motivated and hardworking culinary student seeking an entry-level position in a professional kitchen. Trained through Job Corps in food preparation, safety, and sanitation. Passionate about cooking and eager to gain hands-on experience in the food service industry.
Enthusiastic Student with superior skills in working in both team-based and independent capacities. Bringing strong work ethic and excellent organizational
Overview
2
2
years of professional experience
1
1
Certification
Work History
Student Intern
Job Corps Kitchen
Laurel, USA
02.2024 - Current
- Assisted staff by helping make dishes like, chicken, pork, beef, and veggies
- Maintained cleanliness
- Served staff and students daily
- Assisted with school luncheons
Education
Culinary Arts Program -
Woodland Job Corps Center
High School Diploma -
Woodland job corps
Laural, MarylandSkills
- Basic knife and prep skills
- Food safety and sanitation (ServSafe certified)
- Teamwork and communication
- Time management in fast-paced environments
- Ability to follow recipes and instructions
- Food prep and basic cooking techniques
- Culinary techniques
Certification
- Serv Safe Managers
- CPR and AED (Exp: 01/27)
- Food Handlers
- First Aid/CPR
Timeline
Student Intern
Job Corps Kitchen
02.2024 - Current
Culinary Arts Program -
Woodland Job Corps Center
High School Diploma -
Woodland job corps