Devon Seams-Bess
New York,NY
Summary
Dedicated college student pursuing flexible part-time employment with weekend and evening shift options. Passionate about learning and committed to academic excellence. Quick learner who adds value to any team. Adept at working effectively and quickly gaining new skills. Seeking entry-level opportunities to enhance abilities while contributing to company growth.
Overview
3
3
years of professional experience
Work History
Student Intern
Atoboy
New York, New York
02.2026 - 04.2026
- Worked as intern line cook at Atoboy for 2 months, managing time effectively and ensuring plating accuracy to support efficient back-of-house service.
- Assisted Atoboy kitchen team with prep and plating tasks
- Maintained clean workstations and followed restaurant sanitation standards
Student Intern Abroad
American University of Florence
Florence, Italy
07.2025 - 08.2025
- Acquired culinary skills in Florence, Italy, mastering efficient cooking methods and diverse recipes.
Team Competitor
Culinary Olympics
New York, New York
01.2025 - 02.2025
- Engaged in trivia series to demonstrate knowledge and skills, concluding with a cooking challenge.
Student Volunteer
Anne Saxelby Legacy Fund Benefit
New York, New York
09.2024 - 09.2024
- Assisted restaurants in promoting food in celebration of the annual ASLF Benefit.
- Handled volunteer station tasks and communicated updates to event staff
Culinary Competitor
Colavita Culinary Competition
New York, New York
01.2024 - 03.2024
- Collaborated with a teammate to develop and present a dish for the semi-final showcase of Colavita recipe development.
Student Worker
Food Education Fund
New York, New York
02.2023 - 02.2023
- Facilitated culinary workshop demos alongside a chef for high school students at the annual Taste of Tomorrow career learning event.
Education
Bachelor of Science - Culinary Arts Food And Beverage Service
Johnson & Wales University
Providence, RI04-2030
Highschool Diploma -
Food And Finance High School
525 W 50th St, New York, NY 1001906-2026
Skills
- Basic cooking techniques
- Knife skills
- Kitchen safety
- Food safety
- Allergen awareness
- Back-of-house coordination
- Problem solving
- Fast learner
- Management
- Leadership
- Team player
- Communication
Personal Information
Title: Student
Timeline
Student Intern
Atoboy
02.2026 - 04.2026
Student Intern Abroad
American University of Florence
07.2025 - 08.2025
Team Competitor
Culinary Olympics
01.2025 - 02.2025
Student Volunteer
Anne Saxelby Legacy Fund Benefit
09.2024 - 09.2024
Culinary Competitor
Colavita Culinary Competition
01.2024 - 03.2024
Student Worker
Food Education Fund
02.2023 - 02.2023
Bachelor of Science - Culinary Arts Food And Beverage Service
Johnson & Wales University
Highschool Diploma -
Food And Finance High School