Summary
Overview
Work History
Education
Skills
Certification
Languages
Timeline
Generic

David Medina

Wausau

Summary

Dynamic culinary professional with experience, skilled in menu planning and inventory management. Proven track record of enhancing customer satisfaction through innovative specials and strict adherence to kitchen safety. Adept at adapting recipes and managing time effectively, ensuring high-quality meal preparation in fast-paced environments.

Experienced with preparing and cooking variety of dishes in fast-paced kitchen environment. Utilizes effective time management and multitasking skills to ensure efficient meal preparation. Knowledge of maintaining food safety standards and creating collaborative team atmosphere.

Overview

7
7
years of professional experience
1
1
Certification

Work History

Line Cook

IDM
04.2023 - Current
  • Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
  • Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
  • Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
  • Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
  • Prepared and cooked full course meals based on restaurant recipes and specifications.
  • Plated and presented all dishes to match established restaurant standards.

Chef Manager

Venado
12.2024 - 02.2025
  • Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
  • Scheduled and received food and beverage deliveries, adhering to food cost and budget.
  • Kept kitchen staff in compliance with safety and food regulations to reduce opportunities for illness or accidents.
  • Developed kitchen staff through training, disciplinary action, and performance reviews.
  • Implemented strict adherence to food safety regulations, ensuring the consistent delivery of safe and delicious meals.
  • Pitched in to work line during busy periods or in place of sick employees.
  • Introduced creative specials that catered to customer preferences, contributing to an increase in repeat business.

Pizza Cook

WOW
04.2023 - 07.2024
  • Reduced food waste by efficiently managing ingredients inventory and rotating stock as needed.
  • Cooked assembled pizzas in oven, removed when done, allowed to cool, cut and boxed completed orders, entering real-time preparation updates in electronic system from start to finish.
  • Followed strict food safety guidelines to maintain a safe and sanitary kitchen, reducing the risk of health code violations.
  • Prepared ingredients ahead of time to promote efficiency in dish garnishing.
  • Handled high-volume orders during peak times with accuracy and speed while maintaining attention to detail for each pizza creation.
  • Monitored and maintained clean working areas and cooking surfaces.

Sauté Line Cook

Elk Prime
11.2022 - 04.2023
  • Covered, dated, rotated and properly stored food items to preserve quality and freshness.
  • Organized server tickets to expedite food orders.
  • Sauteed and seasoned meats, pastas and vegetables to customer taste preference.
  • Maintained neat appearance and clean uniform to project professionalism to customers.
  • Prepared sauces and garnishes to complement sauteed menu items.
  • Set up and maintained saute station to facilitate kitchen operations.

Restaurant Owner

SIETE MARES
10.2017 - 10.2022
  • Managed payroll, daily deposits, and cost controls.
  • Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
  • Set employee schedules, delegated work, and monitored food quality and service performance.
  • Maintained positive relationships with local community and government officials.

Education

GED -

Liceo Mixto De La Costa
Colombia
12-2006

Skills

  • Food preparation
  • Recipe adaptation
  • Time management
  • Kitchen safety
  • Inventory management
  • Menu planning

Certification

  • Food Safety Certification – National Registry of Food Safety Professionals.

Languages

Spanish
Native or Bilingual
English
Professional Working

Timeline

Chef Manager

Venado
12.2024 - 02.2025

Line Cook

IDM
04.2023 - Current

Pizza Cook

WOW
04.2023 - 07.2024

Sauté Line Cook

Elk Prime
11.2022 - 04.2023

Restaurant Owner

SIETE MARES
10.2017 - 10.2022

GED -

Liceo Mixto De La Costa

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David Medina