David Mendoza

At Marco’s we’d make assortments of pizza in a quick assembly making sure we’d have the right toppings, I would also come early in the morning to make sure the dough and toppings are prepped for the day, also staying late to close and clean the with trust from the manager to lock up and count the registers

At five guys I would cook the patty’s, fries and buns also while taking orders at the front counter, staying till closing to clean the restaurant and make sure everything is refilled

At Roma’s I would serve the customers, take orders in person and over the phone also would clean the tables after their service