David Meza

Santa Paula High School

Santa Paula, California

08.2021 - 06.2024

Adhered to company policies related to customer service practices.
Checked stock levels of ingredients and notified managers when more was needed.
Mopped floors and cleaned walk-in refrigerators and storage areas to maintain hygienic, sanitized work area.
Maintained order and cleanliness of work areas to conform with health codes.
Greeted patrons upon arrival and provided them with menus.
Ensured that all dishes were prepared in accordance with health regulations.
Carried out closing duties such as cleaning workstations, equipment, floors.
Followed food safety regulations pertaining to sanitation, food handling and storage.
Inspected dining and serving areas to ensure cleanliness standards were met.
Set up workstations with necessary items for food preparation.
Helped management stay on top of supply needs by sharing information about low or spoiled inventory.
Set up, restocked and cleaned dining areas.
Cut or sliced meat, poultry and seafood to prepare for cooking.
Placed food trays over warmers for immediate service or stored in refrigerated storage cabinets.
Restocked cupboards, refrigerators and service stations with new food items or supplies.
Followed safety protocols while handling hot surfaces or sharp objects.
Displayed excellent communication skills when interacting with customers and colleagues.
Took and recorded temperatures of food, refrigerators and freezers.
Assisted in stocking supplies, such as utensils and condiments.
Performed variety of duties related to food service.

Summary