Summary
Overview
Work History
Education
Skills
Timeline
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David Perkins

Anchorage ,AK

Summary

Proven team leader and adaptable professional, excelled in donation processing at Goodwill, showcasing exceptional customer service and problem-solving skills. Recognized for maintaining high cleanliness standards and efficient multitasking, significantly enhancing workplace productivity. Demonstrates a strong commitment to reliability and punctuality, with a keen focus on loss prevention strategies.

Overview

25
25
years of professional experience

Work History

Donation Attendant

Goodwill
Anchorage, AK
08.2017 - Current
  • Greeted and welcomed donors at the donation center.
  • Ensured proper handling of all donated items.
  • Offered donors assistance in unloading and carrying donations from vehicles.
  • Processed donor donations in a timely manner.
  • Maintained clean, orderly appearance of donation area.
  • Explained donation policy politely when rejecting donations and recommended other options for disposal of items.
  • Completed day-to-day duties accurately and efficiently.
  • Recognized by management for providing exceptional customer service.

Seafood Processor

Peter Pan Seafoods
King Cove , AK
06.2008 - 03.2017
  • Cleaned, inspected, filleted, trimmed, weighed and packaged seafood for sale in retail markets.
  • Properly stored meat to decrease waste and increase product freshness span.
  • Maintained accurate records of production batches and quality control standards.
  • Trimmed, filleted, scraped, and cleaned seafood.
  • Stored finished product in designated areas according to company guidelines.
  • Maintained and ran machines and equipment.
  • Performed daily cleaning tasks to maintain a safe working environment.
  • Updated and maintained databases with current information.
  • Worked effectively in team environments to make the workplace more productive.
  • Operated equipment and machinery according to safety guidelines.

Produce Clerk

New Saygaya
Anchorage
01.2006 - 09.2008
  • Cleaned shelves, counters and tables to maintain organized store.
  • Kept accurate records of inventory levels and restocked as needed.
  • Followed established food safety guidelines when handling perishables such as fruits and vegetables.
  • Stocked shelves and supplies and organized displays to focus customer attention on specific items.
  • Removed expired and overripe items to provide freshest options and eliminate health risks.
  • Followed company guidelines for cleaning and sanitizing work surfaces and equipment.
  • Opened boxes and stocked products in appropriate sections.
  • Weighed, labeled, priced, and packaged produce items for sale.
  • Rotated stock to maintain freshness.

Junior Apprentice

Carrs Eastgate
Anchorage, AK
06.2000 - 12.2005
  • Maintained organization, cleanliness and safety in work areas.
  • Assisted in the preparation and clean-up of work areas to maintain a safe environment.
  • Worked closely with mentors to understand project objectives.
  • Demonstrated initiative by seeking out additional responsibilities and learning opportunities.
  • Performed routine tasks such as measuring, cutting, and assembling materials.
  • Recognized by management for providing exceptional customer service.

Education

High School Diploma -

Wossman High School
Monroe, LA

Skills

  • Loss prevention strategies
  • Donation processing
  • Reliability and punctuality
  • Cleanliness and hygiene
  • Merchandise display
  • Team leadership
  • Teamwork
  • Adaptability
  • Problem-solving
  • Multitasking

Timeline

Donation Attendant

Goodwill
08.2017 - Current

Seafood Processor

Peter Pan Seafoods
06.2008 - 03.2017

Produce Clerk

New Saygaya
01.2006 - 09.2008

Junior Apprentice

Carrs Eastgate
06.2000 - 12.2005

High School Diploma -

Wossman High School

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David Perkins