David Pinder
Columbus,OH
Summary
Motivated beer expert with engaging personality and flexible approach. Upbeat, friendly and anticipating customer needs to facilitate enjoyable dining experiences.
Overview
8
8
years of professional experience
Work History
Brewer + Bartender
Derive Brewing Company
2022.11 - Current
- Served food and beverages promptly with focused attention to customer needs.
- Cultivated warm relationships with regular customers.
- Worked with POS system to place orders, manage bills, and handle complimentary items.
- Maintained clean and organized dining areas to uphold restaurant hygiene standards.
- Assigned daily work tasks and set weekly schedules.
- Checked specific gravity and pH of batches.
- Brewed beers in facility producing in excess of 1,000 barrels per year.
Packaging Lead
Seventh Son Brewing Company
2022.05 - 2023.08
- Canned and kegged 30+ barrel batches of beer and hard seltzer.
- Trained new staff on all can line and keg machine operations and safety guidelines.
- Completed processing activities to conform with laws, safety standards, and product hygiene standards.
Brewer
North High Brewing Company
2021.05 - 2022.06
- Completed daily cellaring tasks and cleaning processes.
- Trained new staff on all cellaring tasks and cleaning processes.
- Brewed beers in facility producing in excess of 10,000 barrels per year.
Bar Manager
Cloudburst Brewing Company
2018.09 - 2021.05
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
- Crafted special drink and cocktail menu items for seasonal offerings.
Bar Manager
Floating Bridge Brewing Company
2016.04 - 2018.09
- Closed out cash register and prepared cashier report at close of business.
- Maximized customer service by training staff, overseeing operations, and resolving issues.
- Kept alcoholic beverages well-stocked and organized to meet expected demands.
- Adhered to state laws regarding alcoholic beverage services and customer regulations.
Education
Bachelor of Arts - Film Studies
San Francisco State University
San Francisco, CA05.2014
Skills
- Cicerone Certified Beer Server
- Safe Work Practices
- Staff Training
- Guest Satisfaction
- Dining Room Management
- Beer, Wine, and Cocktail Knowledge
Timeline
Brewer + Bartender
Derive Brewing Company
2022.11 - Current
Packaging Lead
Seventh Son Brewing Company
2022.05 - 2023.08
Brewer
North High Brewing Company
2021.05 - 2022.06
Bar Manager
Cloudburst Brewing Company
2018.09 - 2021.05
Bar Manager
Floating Bridge Brewing Company
2016.04 - 2018.09
Bachelor of Arts - Film Studies
San Francisco State University
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