Michael Peters

• Oversaw brewing operations to ensure quality and consistency in production.
• Managed inventory of raw materials and supplies to facilitate efficient brewing operations.
• Trained and mentored brewing staff on techniques and safety protocols to enhance skill sets.
• Directed all cellar work, packaging, and cleaning procedures to maintain operational standards.
• Supervised cellar crew responsible for transferring beer between vessels during fermentation cycles.

• Cultivated strong customer relationships through regular engagement and support.
• Secured sale of two pallets of product to Ancon Traders, a distributor in Panama.
• Achieved complete sale of beer inventory during business trips to local accounts in Panama.
• Established new placements across multiple counties in middle Tennessee while nurturing existing accounts.

• Managed daily operations of taproom and tasting room.
• Trained new employees on taproom procedures and policies.
• Implemented cost-saving measures such as reducing waste or optimizing staffing needs.
• Managed staff scheduling to ensure adequate coverage during peak times.
• Coordinated with vendors to secure necessary supplies for the taproom.
• Managed inventory and ordered supplies to ensure bar stocked efficiently.

•Streamlined bottle and canning line operations, focusing on efficient setup for filling and packaging.
• Contributed to brewing activities by cleaning fermenters and sanitizing all related equipment.
• Handled all aspects of packaging beer, including prepping for filling, and palletizing finished products.

• Upheld beer quality standards through careful monitoring and sanitation protocols..

•Oversaw management of 20-25 employees, ensuring compliance with training standards.
•Facilitated comprehensive training for associates based on department and company guidelines.
•Consistently met sales targets through strategic team performance management.