Summary
Overview
Work History
Education
Skills
Locations
Previous Employment
Affiliations
Certification
References
Timeline
Generic

David P. Ruebensaal

Chippewa Lake,OH

Summary

Accomplished Food Service Director with a proven track record at Aramark, recognized for enhancing meal services and driving over two million in annual sales. Expertise in cost control and food safety compliance complements strong skills in staff training and development. Leadership consistently yields operational improvements and expanded retail sales, reflecting a commitment to excellence and innovation.

Overview

15
15
years of professional experience
1
1
Certification

Work History

Food Service Director

Aramark
Grafton, Ohio
10.2015 - Current
  • Staff Supervision
  • Staff Development
  • Policy and Procedure Compliance
  • Managed two locations for over two million in sales yearly.
  • Managed meal enhancements for the client, thus driving additional revenues.
  • Expanded retail sales.
  • Work Performance
  • Production Control
  • Sanitation
  • Issue Resolution
  • Hiring
  • Food production.
  • Recipe Compliance
  • Special Dietary Meal Compliance
  • Documentation
  • Temperature Control
  • Provisioning and Purchasing
  • Cost Control
  • Proper cooking.
  • Portioning
  • Quality Control
  • Inventory Control
  • FIFO
  • Temperature Control
  • Documentation
  • Receivers
  • Purchase Orders.
  • Sanitation Reports.
  • Evaluations
  • Work Orders.
  • ACA Documentation.
  • Maintenance of inmate special diet and religious diet lists.
  • Update lists to comply with dietitian-issued diets.
  • Menu Development.
  • Holiday Menus.
  • Menu Substitutions.
  • Fiscal Management.
  • Working within a budget.
  • Weekly Sales and Profit Reports.
  • Timekeeping in Kronos.

General Manager

Aramark
Mansfield, Ohio
03.2014 - 10.2015
  • Staff Supervision
  • Staff Development
  • Policy and Procedure Compliance
  • Work Performance
  • Production Control
  • Sanitation
  • Issue Resolution
  • Food Production
  • Recipe Compliance
  • Special Dietary Meal Compliance
  • Documentation
  • Temperature Control
  • Provisioning and Purchasing
  • Cost Control
  • Portioning
  • Quality Control
  • Inventory Control
  • FIFO
  • Temperature Control

Food Service Director

Aramark
Grafton, Ohio
09.2013 - 03.2014
  • Staff Supervision
  • Staff Development
  • Policy and Procedure Compliance
  • Work Performance
  • Production Control
  • Sanitation
  • Issue Resolution
  • Food Production
  • Recipe Compliance
  • Special Dietary Meal Compliance
  • Documentation
  • Temperature Control
  • Provisioning and Purchasing
  • Cost Control
  • Proper Cooking
  • Portioning
  • Quality Control
  • Inventory Control
  • FIFO
  • Temperature Control

Manager 1

Ohio Department Rehabilitation and Correction
Grafton, Ohio
11.2009 - 09.2013
  • Staff Supervision.
  • Staff Development.
  • Policy and Procedure Compliance.
  • Work Performance.
  • Production Control.
  • Sanitation
  • Issue Resolution.
  • Food production.
  • Recipe Compliance.
  • Special Dietary Meal Compliance.
  • Documentation
  • Temperature Control.
  • Provisioning and Purchasing.
  • Cost Control.
  • Proper cooking.
  • Portioning
  • Quality Control.
  • Inventory Control.
  • FIFO

Education

Some College (No Degree) - General Studies

Cuyahoga Community College
Cleveland, OH

Skills

  • Portioning
  • Food safety compliance
  • Cost control
  • Foodservice recordkeeping
  • Staff supervision
  • Staff training and development
  • Continuous operational improvement
  • HACCP protocols
  • Sanitation standards
  • Waste reduction
  • Inventory management
  • Sales planning
  • Food presentation
  • Policy implementation
  • Facility management
  • Ordering and purchasing
  • Employee scheduling
  • Process improvements

Locations

  • Grafton Correctional Institution, Grafton, Ohio
  • Richland Correctional Institution / Mansfield Correctional Institution, Mansfield, Ohio

Previous Employment

Previous Employment can be produced upon request

Affiliations

  • Chair of local Board of Zoning Appeal
  • Member of Lafayette Township Fire Fighters Association
  • Serv Safe Instructor Proctor

Certification

  • Serv Safe Certified

References

References available upon request.

Timeline

Food Service Director

Aramark
10.2015 - Current

General Manager

Aramark
03.2014 - 10.2015

Food Service Director

Aramark
09.2013 - 03.2014

Manager 1

Ohio Department Rehabilitation and Correction
11.2009 - 09.2013

Some College (No Degree) - General Studies

Cuyahoga Community College

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David P. Ruebensaal