David Roldan
Chicago,IL
Overview
5
5
years of professional experience
Work History
Prep Cook
Argot
Chicago, IL
11.2023 - Current
- Demonstrated strong multitasking abilities, managing multiple food stations simultaneously without compromising quality or speed.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Maintained clean, hygienic kitchen workspace by sweeping, mopping, and taking out trash.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Receive and check quality of product being deliver.
Line Cook
Gilt Bar
Chicago, IL
06.2023 - 11.2023
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Prep Supervisor
Lady May
Chicago, IL
03.2023 - 06.2023
- Created a culture of continuous improvement within the prep team, encouraging open communication and collaboration to achieve excellence in all aspects of kitchen operations.
- Reduced food waste through diligent inventory tracking and proper storage techniques.
- Enhanced kitchen efficiency by implementing streamlined prep processes and improving workflow management.
- Assisted with hiring decisions by participating in interviews and providing input on potential new hires'' skills and experience levels.
Shift Leader
Flight Club
Chicago, IL
11.2020 - 02.2023
- Trained new employees and delegated daily tasks and responsibilities.
- Maintained a clean and safe work environment while ensuring all employees adhered to safety guidelines and protocols.
- Maintain the standard of the food quality.
- Making sure cooks are following proper recipe.
Line Cook
Beacon Tavern
Chicago, IL
04.2019 - 10.2021
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
- Prepared and cooked full course meals based on restaurant recipes and specifications.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Plated and presented all dishes to match established restaurant standards.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Upheld strict sanitation standards while preparing meals, maintaining a clean workspace free of cross-contamination risks.
- Checked food temperature regularly to verify proper cooking and safety.
- Expedited service during peak hours by coordinating with fellow line cooks on timing of dish completion.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
- Improved kitchen efficiency by streamlining prep tasks and effectively organizing workstations.
- Maintained well-stocked stations with supplies and spices for maximum productivity.
- Increased kitchen productivity by keeping tools organized for easy access when needed.
- Supported head chef during high-volume periods by efficiently executing complex tasks with precision under pressure.
- Boosted employee morale through positive attitude, willingness to assist others when needed.
- Demonstrated proficiency in using various kitchen equipment safely for efficient food preparation.
- Grilled meats and seafood to customer specifications.
- Enhanced customer satisfaction by consistently delivering high-quality dishes in a timely manner.
Education
High School -
Adlai E. Stevenson High School
Lincolnshire, IL2012
Skills
- Attention to Detail
- Cleaning and organization
- Customer Service
- Safe Food Handling
- Teamwork and Collaboration
- Efficient multitasking
- Following Instructions
- Food Preparation
- Quick-learning
- Highly motivated
- Dependable and reliable
- Works Well Under Pressure
Timeline
Prep Cook
Argot
11.2023 - Current
Line Cook
Gilt Bar
06.2023 - 11.2023
Prep Supervisor
Lady May
03.2023 - 06.2023
Shift Leader
Flight Club
11.2020 - 02.2023
Line Cook
Beacon Tavern
04.2019 - 10.2021
High School -
Adlai E. Stevenson High School