David Rouse

• Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
• Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
• Prepared meals efficiently under time constraints for timely service during peak hours.
• Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

• Emptied trash cans and recycling bins to keep building clean and free of germs.
• Maintained clean and comfortable environments in commercial buildings by vacuuming, cleaning windows, and dusting.
• Kept building spaces premises clean inside and outside.

•Maintained a well-organized supply closet for easy access to necessary tools.

• Snow removal, Lawn maintenance.

•Repair toilets/sinks and other light maintenance duties.

• Assisted adults with physical and mental disabilities with activities of daily living.

•To include but not limited to, bathing, cooking, laundry,shopping, transportation to and from Dr. appointments, activities in the community.