David Saccoccio
Sarasota,FL
Summary
Experienced hospitality leader with 16 years in high-volume bartending and 4 years in management. Proven track record in managing large teams and controlling labor costs while delivering exceptional service. Acknowledged for driving guest satisfaction and revenue growth through strategic leadership. Focused on building a cohesive team culture that enhances service delivery and operational performance.
Overview
6
6
years of professional experience
1
1
Certification
Work History
Shift Lead | Bartender
Pedal Haus Brewery
07.2021 - 01.2025
- Crafted specialty cocktails, drinks, and craft beers efficiently for over 200 guests per shift.
- Delivered personalized hospitality and recommendations, increasing guest satisfaction and repeat business by 25%.
- Independently opened bar, managed inventory, and ensured organized operations during peak hours.
- Supported private events for 50 to 150 guests, handling setup and executing seamless service.
- Co-created front-of-house training manual, training over 20 new staff on bar operations and service standards, reducing onboarding time by 40%.
Assistant General Manager
Wicked Cantina
06.2022 - 07.2023
- Directed daily operations for front and back of house, managing 45+ team members and overseeing scheduling, inventory, and cash management.
- Monitored sales labor under 25% of revenue, maintaining budget adherence while ensuring service excellence.
- Recruited and trained servers, bartenders, and support staff, boosting retention rates by 20%.
- Jumped into line cooking and expo duties during peak periods to maintain operational flow.
- Resolved guest issues with effective solutions, achieving over 95% satisfaction and fostering loyalty.
Lead Bartender | Asst. Manager
Greenwood brewing
10.2020 - 10.2021
- Directed bar operations and supported a team of 15+, monitoring sales and managing labor costs.
- Executed opening and closing procedures, ensuring cash handling, deposits, and inventory accuracy.
- Utilized extensive craft beer knowledge to educate guests, boosting specialty beverage sales by 30%.
- Coordinated brewery events and private functions for up to 200 attendees, providing exceptional service.
Lead Bartender | Key Holder
The Vig Fillmore
08.2018 - 09.2020
- Oversaw bar operations for over 300 guests each night, ensuring prompt and memorable service.
- Managed opening/closing duties, cash handling, tip distribution, and ordering processes.
- Trained more than 15 bartenders and servers on cocktail techniques, cutting ticket times by 20%.
- Worked on drink promotions that enhanced average check totals by 15% and boosted revenue.
Education
Diploma -
Port Charlotte High School
Port Charlotte, FLCosmetology license - undefined
Aveda Institute of Orlando
Orlando, FLSkills
- Team leadership and shift management
- Labor optimization and scheduling
- Cost control and inventory management
- Staff training and onboarding
- High-volume bartending and bar operations
- Craft cocktails and beverage expertise
- Guest experience and service recovery
- POS systems and cash handling
- Revenue growth and upselling strategies
- Opening, closing, and key holder responsibilities
Certification
- TIPS (Training for Intervention Procedures)
- Alcohol Awareness Training
- ServSafe Food Handler
- ServSafe Manager
- ServSafe Alcohol
- ServSafe Food Protection Manager Certification
Accomplishments
- Led and supervised teams of up to 45 employees in high-volume bar, nightlife, resort, and fine-dining environments
- Drove consistent revenue growth through strategic upselling, menu expertise, and elevated guest engagement
- Optimized labor scheduling and staffing, reducing costs while maintaining service quality during peak hours
Timeline
Assistant General Manager
Wicked Cantina
06.2022 - 07.2023
Shift Lead | Bartender
Pedal Haus Brewery
07.2021 - 01.2025
Lead Bartender | Asst. Manager
Greenwood brewing
10.2020 - 10.2021
Lead Bartender | Key Holder
The Vig Fillmore
08.2018 - 09.2020
Cosmetology license - undefined
Aveda Institute of Orlando
Diploma -
Port Charlotte High School