Summary
Overview
Work History
Skills
Timeline
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David Sanchez

San Francisco

Summary

Professional hospitality expert with proven skills in mixing and serving beverages, managing bar inventory, and ensuring customer satisfaction. Strong focus on team collaboration, adaptability, and achieving high-quality results. Skilled in providing exceptional service, handling high-pressure situations, and maintaining clean and organized workspace. Known for reliability, flexibility, and creating positive experiences for patrons.

Overview

5
5
years of professional experience

Work History

Bartender

Chachacha Cuban Restaurant
11.2023 - 01.2025
  • Prepare and serve a wide variety of cocktails, beers,and wine, consistently meeting costumer preferences and maintaining satisfaction rates.
  • Manage bar inventory, restock supplies, and ensure compliance with health and safety regulations.
  • Engage with guest to create a lively and friendly atmosphere, increasing repeat business.
  • Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.

Bartender

The Beehive
02.2023 - 10.2023
  • Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.
  • Worked high-volume shifts, maintaining speed and accuracy.
  • Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
  • Kept bar presentable and well-stocked to meet customer needs.

Bartender

Coqueta
04.2020 - 12.2022
  • learned foundational mixology techniques and customer service skills under senior staff supervision.
  • collaborated with kitchen staff to pair drinks with menu items, improving overall dining experience.
  • developed signature cocktails that boosted sales and enhanced the restaurant reputation for creativity.

Skills

  • expert in mixology and cocktail creation
  • excellent customer service and communication skills
  • strong knowledge of beer, wine, and spirits
  • proficient in POS systems
  • ability to thrive in fast-paced, high-pressure environments
  • Bar organization
  • Problem solving
  • Strong multitasking
  • Highly reliable

Timeline

Bartender

Chachacha Cuban Restaurant
11.2023 - 01.2025

Bartender

The Beehive
02.2023 - 10.2023

Bartender

Coqueta
04.2020 - 12.2022
David Sanchez