David Satterwhite
Chef
Barnwell,SC
Work Preference
Work Type
Full TimeLocation Preference
On-SiteImportant To Me
Career advancementSummary
Professional culinary leader with passion for creating exceptional dining experiences. Skilled in menu development, kitchen management, and staff training. Strong focus on teamwork and adaptability to meet changing demands. Proven ability to deliver high-quality results and drive operational efficiency. Reliable and results-driven with keen eye for detail and commitment to excellence.
Overview
10
10
years of professional experience
2
2
years of post-secondary education
Work History
Chef/Manager
Perkins Management Services
NC
12.2023 - Current
- Led kitchen operations, ensuring high-quality food production and presentation standards.
- Trained and mentored culinary staff, fostering skill development and team collaboration.
- Coordinated catering services for special events, delivering tailored menu options to clients.
- Placed food orders with suppliers on weekly basis, taking into account kitchen budget and expected demands.
- Pitched in to work line during busy periods or in place of sick employees.
Lead Chef
Alladin Food Services
Atl, GA
04.2021 - 11.2023
- Managed inventory control systems to reduce waste and maintain optimal stock levels for daily operations.
- Directed daily kitchen operations, ensuring high standards of food quality and presentation.
- Placed orders to restock items before supplies ran out.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Prepared meals from scratch using authentic, popular recipes to generate repeat business.
CHEF
MR. B's restaurant
Barnwell, SC
01.2019 - 03.2021
- Managed kitchen staff, fostering teamwork and enhancing overall kitchen efficiency.
- Trained new chefs on culinary techniques and safety protocols to uphold high standards.
- Collaborated with front-of-house staff to ensure seamless service and guest satisfaction.
- Successfully met dietary requirements for diverse clientele by providing customized meal options upon request.
- Negotiated with vendors for better pricing on high-quality ingredients, balancing costs without compromising standards.
Pantry Garde Manger
Del Frisco's
Atlanta, ga
04.2016 - 06.2019
- Developed and maintained organized pantry inventory systems for efficient ingredient management.
- Collaborated with culinary team to create visually appealing cold dishes and presentations.
- Implemented food safety standards, ensuring compliance with health regulations and best practices.
- Trained junior staff on proper handling techniques and pantry equipment usage to enhance productivity.
Education
Associate of Arts - Culinary Arts
02.2015 - 06.2017
Skills
- Food safety regulations
- Culinary expertise
- Supply ordering
- Recipe creation
- Recruiting and hiring
- Kitchen management
- Quality control
- Garnishing and plating
- Reliability
- Attention to detail
- Problem-solving
Education and Training
other
Timeline
Chef/Manager - Perkins Management Services
12.2023 - Current
Lead Chef - Alladin Food Services
04.2021 - 11.2023
CHEF - MR. B's restaurant
01.2019 - 03.2021
Pantry Garde Manger - Del Frisco's
04.2016 - 06.2019
Le Cordon Bleu - Associate of Arts, Culinary Arts
02.2015 - 06.2017