General Kitchen Worker
Pivot Staffing
- Managed operation of kitchen equipment and tools, ensuring safety and efficiency standards were met.
- Facilitated food preparation processes while ensuring adherence to sanitation protocols.
- Maintained inventory levels by restocking supplies as needed.
- Collaborated with team members to streamline kitchen workflows and improve service speed.
- Supported meal assembly processes to enhance service delivery during peak hours.
- Executed cleaning schedules for kitchen areas, ensuring compliance with health regulations.