DAVID A. SUTHERLAND II
Texarkana
Summary
Experienced logistics professional with a strong background in inventory management, relationship building, and team leadership, ready to leverage skills in a new role. Expert in optimizing warehouse operations and ensuring timely delivery of products, with a focus on efficiency and safety. Eager to contribute to a dynamic team and drive operational success in a new environment.
Overview
18
18
years of professional experience
Work History
Production Supervisor
GoinPlastic
texarkana
02.2026 - Current
- Supervised daily production activities to ensure operational efficiency.
- Trained team members on safety protocols and best practices.
- Trained new staff on production processes and procedures.
- Coordinated interdepartmental workflow to ensure alignment with production targets.
- Identified and resolved equipment malfunctions to minimize downtime.
- Implemented quality control measures to maintain product standards.
- Led team meetings to discuss production goals and address challenges.
- Conducted quality checks throughout production process to ensure compliance with customer specifications.
Warehouse Manager
Thomas Bui & Sons
Texarkana
09.2023 - 01.2026
- I successfully managed high-volume periods by allocating resources efficiently and maintaining a smooth workflow, ensuring timely delivery of products.
- Coordinated logistics and shipping schedules to align with customer demand, minimizing delays.
- Monitored inventory levels to prevent stockouts and overstock situations, supporting seamless business operations.
- Guided loading and unloading of large package units, ensuring compliance with safety standards.
- I ensured materials match job scope and proposal.
- Reduced warranty loss by ensuring timely and accurate registration of products.
- I registered manufacturer warranties accurately and on time.
- I performed preventive maintenance tasks on vehicles including oil changes, tire rotations, and brake inspections.
- Strong organizational and time-management skills.
Operations Manager
Martin's Potato Rolls
Las Vegas
10.2014 - 08.2022
- I successfully managed high-volume periods by allocating resources efficiently and maintaining a smooth workflow, ensuring timely delivery of products.
- Coordinated logistics and shipping schedules to align with customer demand and reduce delays.
- Managed inventory levels with automated systems, optimizing stock availability and minimizing waste.
- I monitored inventory levels closely, preventing stockouts and overstock situations that could negatively impact business operations.
- Maintained professional working relationships and ensured open communication with staff to support operational efficiency.
- Developed and maintained close relationships with customers and vendors.
- Resolved customer issues quickly and professionally while maintaining high customer satisfaction ratings.
- I performed routine maintenance and repairs on various vehicle systems, ensuring optimal performance.
Restaurant Manager
The Green Tomato
01.2008 - 12.2013
- I manage the day-to-day operations of the restaurant.
- Handled hiring, scheduling, and payroll for employees.
- Created new diverse menu that significantly boosted sales.
- Managed resources to eliminate unnecessary expenses and control food costs.
- I ordered products and managed inventory of items such as food, dry goods, etc.
- Interacted directly with guests to provide welcoming service and proactively gathered feedback.
- Acquired knowledge of POS systems and software to improve restaurant management.
- I consistently create a positive environment for customers and provided support to all.
Education
BACHELOR'S DEGREE - BUSINESS ADMINISTRATION WITH A CONCENTRATION OF MANAGEMENT
Texas A&M University
TX05-2014
Skills
- Inventory management
- Shipping logistics
- Warehouse operations
- Forklift operations
- Quality control
- Preventive maintenance
- Troubleshooting mechanics
- Safety training
- MS Office
- Excel
- Word
- PowerPoint
- Access
- Leadership skills
- Relationship building
- Power tool use
References
- SAMANTHA HUNT, Office Manager, Thomas Bui & Sons, (903) 748-4546
- MIKE SITO, Owner/Operator, Distributor at Martins Potato Rolls, (646) 526-8933
- JOSH DOUGLAS, Owner/Operator, The Green Tomato/El chico's, (903) 733-1265
Timeline
Production Supervisor
GoinPlastic
02.2026 - Current
Warehouse Manager
Thomas Bui & Sons
09.2023 - 01.2026
Operations Manager
Martin's Potato Rolls
10.2014 - 08.2022
Restaurant Manager
The Green Tomato
01.2008 - 12.2013
BACHELOR'S DEGREE - BUSINESS ADMINISTRATION WITH A CONCENTRATION OF MANAGEMENT
Texas A&M University