Kai Thetlwin
Summary
Experienced with sushi preparation and presentation, ensuring dishes are both aesthetic and flavorful. Utilizes knife skills and deep knowledge of ingredient pairing to create memorable dining experiences. Strong understanding of food safety and hygiene, consistently delivering top-quality sushi.
Professional culinary expert skilled in art of sushi preparation, with strong dedication to achieving high standards and results. Possesses expertise in traditional and contemporary sushi techniques, with keen eye for detail and presentation. Known for effective team collaboration and adaptability, ensuring smooth kitchen operations and exceptional dining experiences. Highly reliable, with passion for delivering high-quality dishes and maintaining clean, organized workspace.
Gifted Sous Chef with undeniable talents in developing menus to draw in clientele. Passionate individual creating healthy dishes made with locally grown ingredients. Ready for new challenge creating tasty meals for successful establishment.
Overview
4
4
years of professional experience
Work History
IT Security Assistant
Collin College
01.2025 - Current
- Maintained detailed records of daily activities, incidents, and other relevant information for accurate reporting and analysis.
- Responded quickly to alarms or calls for assistance, assessing situations accurately and taking appropriate action as needed to ensure public safety.
- Provided exceptional customer service by promptly addressing visitor inquiries while maintaining a secure environment.
- Developed strong relationships with building tenants to encourage open lines of communication regarding potential security concerns.
- Supported event planning teams by providing insights on optimal crowd control strategies, minimizing risks associated with large gatherings.
Assistant Manager, Customer Service
Wild Sushi and Ramen
01.2021 - 12.2023
- Provided exceptional support to management, assisting in daily operations and decision-making processes.
- Managed inventory levels effectively, reducing waste while ensuring availability of necessary products/services at all times.
- Created a positive work environment for staff members, promoting teamwork and employee morale.
- Improved customer satisfaction by addressing and resolving customer complaints in a timely manner.
- Enhanced team productivity by implementing effective communication strategies and collaborative efforts.
- Developed strong relationships with clients, leading to increased repeat business and loyalty.
- Analyzed customer feedback data to identify trends, make improvements, and better understand client needs.
Sushi Chef
Sushi Go Anna
01.2023 - 05.2023
- Prepared high-quality seafood, rice and ingredients for sushi.
- Contributed to a safe, clean work environment by adhering to strict food safety guidelines and maintaining a spotless workspace at all times.
- Established strong working relationships with colleagues through clear communication, teamwork, and mutual respect.
- Maintained well-organized mise en place to keep work consistent.
- Used various types of knives, hand tools and utensils to fillet fish in preparation for sushi.
- Maximized guest satisfaction with timely order completion during peak hours without compromising quality or presentation.
- Pleasantly welcomed patrons entering sushi bar, offering to explain menu options.
Education
Bachelor of Science - CyberSecurity
Collin College
05.2026
Skills
- Report generation
- Investigation techniques
- Security equipment maintenance
- Customer service
- Team player
- Network monitoring software
- Computer skills
- Critical thinking
- Excellent communication
- Problem-solving abilities
- Inventory management
- Knife skills
- Food safety
Accomplishments
- Got introduced into a Japanese cuisine at young age
- Learn how to cook and prepare food from different Chefs
- Knowledge of Asian Food Industry
- Analyzing the Rules and Regulation of Policies and Risk Factors
- Ticketing system
- Teamwork
- Understanding IP Address Routing and Configuration
Education and Training
I'm a full time student with a strong passion for Information Technology and extensive knowledge of the Japanese food industry. Combining technical expertise with culinary insights, I'm always ready for new challenges. I'm confident in my ability to contribute innovative ideas, improve efficiency, and enhance overall quality in both fields, bridging the gap between technology and culinary excellence.
Experiences with computer
Currently Studying in cybersecurity
Mostly efficient in networking
Routing/Switches
Basic knowledge of Hardware/Software
Studying in Linux/Python/Ubuntu/Oracle
Planning to get certificates such as Comptia A+, Network+, Security+, CCNA network+
Timeline
IT Security Assistant
Collin College
01.2025 - Current
Sushi Chef
Sushi Go Anna
01.2023 - 05.2023
Assistant Manager, Customer Service
Wild Sushi and Ramen
01.2021 - 12.2023
Bachelor of Science - CyberSecurity
Collin College
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