David Wysor

• Improved quality assurance procedures to minimize errors and increase effectiveness of inspections.
• Inspected and examined materials and finished parts and products for defects and wear to verify conformance with blueprints, diagrams, and template specifications.
• Recorded inspection and test results on data sheets.
• Examined products for imperfections and defects.
• Provided feedback to production team regarding product quality.
• Followed standard operating procedures for inspections and tests.

• Loaded merchandise into specific packages suited for product dimensions.
• Created shipping labels to complete daily order processing.
• Operated tape machines, scales and label printers to package items correctly.
• Operated manual pallet jacks to move and store materials.
• Capped and stuffed wet wipe cans along a three stage conveyor line.
• Inspected cans on automated machine.
• Double Inspected products

Cared for father in Johnson City.

Shot blasted car parts, quit to care for father.

• Visually inspected devices for defects and placed defective items into reject bin.
• Followed detailed assembly instructions, processes, and procedures.

Box making and cleaned books

Assisted coworker with Tape Machine.

Made use of pallet jack to haul materials from warehouse to work area.

Operated machine filling bottled water.

• Performed required housekeeping to keep work areas clean such as sweeping floors, putting trash in trash containers and picking up product from floor.
• Complied with safety, health, and environmental regulations as prescribed by law.
• Inspected items to identify discrepancies and damages and reported to supervisor.
• Cleaned and maintained production area and equipment.
• Collaborated with team members to achieve daily goals and meet company objectives.

• Proved successful working within tight deadlines and a fast-paced environment.
• Maintained neat and organized work area to safeguard items and comply with cleanliness standards.
• Operated shrink wrap, banding and other wrapping machines.
• Assembled boxes, cartons and containers to package items.
• Utilized adhesive labels and other materials to package items.
• Assisted coworkers in operating label winder.

• Scraped, washed and efficiently restacked dishware, utensils, and glassware to keep kitchen ready for customer demands.
• Worked with chemicals such as detergent, rinse agents, and sanitizers to protect customer health.
• Washed equipment, surfaces, refrigerators, and other areas and applied sanitizing chemicals.
• Helped team meet expected demands by restocking work areas throughout restaurant such as server stations, salad bars, and supply cupboards.