Resourceful United States Army Specialist with five and a half years of experience as Culinary Specialist providing food service and dining facility management. Accomplished in planning, preparing and serving balanced meals under strict deadlines and budget limitations. Focused on proper food handling, safety procedures and maintaining clean food service and dining environment.
Overview
6
6
years of professional experience
Work History
Warehouse Material Handler
Warehouse Services Incorporated
Houston, TX
08.2024 - 01.2025
Located materials and supplies by pulling and verifying items on production orders.
Sorted materials for scanning to meet production goals.
Operated various types of equipment, such as forklifts and pallet jacks, to safely transport materials throughout the facility.
Collaborated with team members to optimize workflow, improving overall warehouse efficiency.
Leveraged forklift, hand truck or electric dolly to move or stack materials.
Observed safety procedures and practices to prevent injury.
Cleaned, sanitized and maintained equipment and storage areas to comply with health regulations and quality standards.
Maintained inventory by identifying, labeling and placing materials and supplies in stock.
Loaded trucks with outgoing shipments, adhering to weight restrictions and proper stacking methods to minimize risk of damage during transit.
Maintained a clean and safe work environment by following safety protocols and conducting regular inspections.
Area Sales Manager
Brinks Home Security
Houston, TX
03.2024 - 05.2024
Increased sales revenue by developing and implementing strategic sales plans for the assigned territory.
Enhanced team performance by providing ongoing coaching, training, and mentoring to sales representatives.
Analyzed market trends and competitor activity to identify new business opportunities and areas for growth.
Provided exceptional customer service to existing clients through regular communication and prompt resolution of issues or concerns raised by them.
Army Enlisted (Culinary Specialist)
United States Army
Fort Campbell North, KY
09.2018 - 02.2024
Streamlined operational processes by implementing efficient workflow management strategies.
Reduced food waste through efficient inventory management and proper rotation of ingredients.
Streamlined kitchen operations by implementing effective work schedules and delegating tasks appropriately.
Oversaw facility maintenance activities to ensure optimal performance of equipment and infrastructure elements.