Davis Bertrand

• Maintained consistency in ingredient portioning per company guidelines, reducing waste without compromising product quality.
• Operated manual and electric appliances to peel, slice, and trim food.
• Communicated menu item information and offered suggestions to promote featured products.
• Organized work areas to foster efficiency and model exceptional kitchen etiquette.

• Supported yard operations with the proper use of tools, machinery, and equipment following safety protocols.
• Operated forklift and power washer to complete assigned yard tasks.
• Conducted general clean up of entire yard and facilities to maintain safe working environment.
• Maintained clean and organized work environment, promoting a safe and efficient workspace for all employees.

Loaded Semi trucks with ammonia and ammonium nitrate. Loaded train cars with ammonium nitrate.