Da'Vonta Taylor

I made sure inventory was stocked as needed to be.

I made sure customers were taken care of correctly after their oil changes

I made sure the areas around me were cleaned. and organized so people knew where everything was at.

Managed third shift operations for handling large volumes of perishable truck loads.

After that I moved to 2nd shift and I was in the deli department stocking and sometime would move departments if needed to.

I made sure to greet customers and show them where things we're.

• Assisted in maintaining cleanliness and organization of dining area.
• Provided exceptional customer service to enhance guest experience.
• Collaborated with team members to prepare food items efficiently.
• Learned and adhered to safety protocols during food handling.
• Worked well with teammates and accepted coaching from management team.
• Maintained a clean and organized workspace, ensuring a positive environment for both staff and customers.