Dawn Silk

• Provided comprehensive case management services to children and families in the foster care system.
• Developed and implemented individualized service plans to support the safety, well-being, and permanency goals of clients.
• Coordinated with foster families, biological families, and community partners to ensure the best outcomes for children.
• Conducted home visits, assessments, and documentation in compliance with state and agency regulations.
• Advocated for children’s needs in court proceedings and multidisciplinary team meetings.
• Ensured timely and accurate reporting to maintain compliance with agency standards and legal requirements.

• Prepared daily meals tailored to meet special dietary needs and preferences for clients.
• Managed budgeting, grocery shopping, meal preparation, and on-time delivery of fresh, high-quality meals.
• Researched and developed customized recipes to accommodate diverse client requirements, including dietary restrictions and taste preferences.
• Maintained a high standard of cleanliness and organization in food preparation and delivery processes.
• Provided exceptional service by adapting to clients' evolving needs and ensuring satisfaction with meals.

Caregiver and Support Specialist

• Delivered compassionate assistance to children, adults, and seniors with various ailments and disabilities.
• Provided support with household tasks, sanitation, grocery shopping, and meal preparation to promote a clean and healthy living environment.
• Offered reliable transportation for errands, medical appointments, and daily activities.
• Assisted with tutoring and childcare to enhance learning and development.
• Tailored care to meet individual needs, ensuring dignity, comfort, and quality of life for clients.

• Writing recipes, creating desserts, cooking, prepping, sanitation, kitchen management

• Greeting guests, POS, housekeeping, and sanitation, general hot tub maintenance, balancing chemicals, shipping and receiving, security and screening
• Tan consulting and tanning bed operation
• Supported front desk operations including booking appointments, greeting guests upon arrival, processing payments accurately while maintaining confidentiality of client information.
• Trained new employees in best practices for customer service, cleanliness, and product knowledge within the spa environment.
• Carried out regular walk throughs of entire spa to verify cleanliness, working facilities and adequate stock levels of guest amenities and linens.

• Prepping, creating desserts, pastries
• Managing the Pastry department, creating menus, writing recipes, inventory, and sanitation
• Helped other departments as needed to help the flow of the kitchen
• Determined quantity of product to prepare for next day operation by maintaining detailed production schedule.
• Developed cross-functional relationships with other departments, ensuring smooth operations and timely completion of tasks during special events or peak business hours.
• Implemented efficient production techniques, reducing waste and improving overall pastry quality.
• Developed new pastry recipes for seasonal menus, resulting in increased sales and positive feedback.
• Maintained a clean and organized kitchen workspace, ensuring compliance with health regulations.
• Mixed icing and other toppings by reading recipes, scaling, and measuring ingredients and operating mixer.