Dax Bauer
St. George
Summary
Dedicated line cook with proven expertise in food preparation and team leadership. Known for strong time management and attention to detail, contributing to enhanced kitchen productivity during peak service hours.
Overview
6
6
years of professional experience
Work History
Line Cook
Carvers Steak House
Orem, UT
10.2001 - 03.2003
- Led team efforts during peak service hours, enhancing kitchen efficiency and productivity.
- Assisted in training new cooks on kitchen procedures and food preparation techniques.
- Implemented inventory management practices to minimize waste and optimize stock levels.
- Adapted quickly to new recipes and techniques, demonstrating versatility and eagerness to learn from colleagues.
Pantry Chef
Stein Erikson Lodge
Park City, UT
11.2000 - 04.2001
- Oversaw daily pantry operations, ensuring adherence to food safety and sanitation standards.
- Collaborated with culinary team to create seasonal menus focusing on local ingredients.
- Trained kitchen staff on proper ingredient handling and preparation techniques.
- Developed and maintained inventory systems to track stock levels and reduce waste.
Line Cook
Mckinley Denali Salmon Bake
Denali, Ak
04.1999 - 09.2000
- Prepared multiple orders simultaneously during peak periods with a high accuracy rate, maximizing customer satisfaction, and repeat business.
- Collaborated with team members to maintain a clean and safe working environment, adhering to health and safety guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Line Cook
Carvers Steak House
Orem, UT
02.1997 - 04.1999
- Prepared high-quality dishes following standardized recipes and presentation guidelines.
- Operated kitchen equipment safely and efficiently to ensure smooth workflow.
- Maintained cleanliness and organization of workstations in compliance with health regulations.
- Collaborated with front-of-house staff to coordinate timely meal service for guests.
- Monitored food quality and freshness to consistently deliver exceptional dining experiences.
Education
High School Diploma -
Timponogos
Orem, UTAssociate of Applied Science - General Studies
Weber State University
Ogden, UT2009
Skills
- Food preparation
- Cleaning and organization
- Team collaboration
- Inventory management
- Sanitation practices
- Motivated team member
- Professional attitude
Timeline
Line Cook
Carvers Steak House
10.2001 - 03.2003
Pantry Chef
Stein Erikson Lodge
11.2000 - 04.2001
Line Cook
Mckinley Denali Salmon Bake
04.1999 - 09.2000
Line Cook
Carvers Steak House
02.1997 - 04.1999
High School Diploma -
Timponogos
Associate of Applied Science - General Studies
Weber State University