Dayana Valdes Ariza
Miami,FL
Summary
Skilled bartender with background in crafting classic and innovative cocktails, managing bar operations, and delivering exceptional customer service. Demonstrated ability to maintain high levels of cleanliness and organization while multitasking in fast-paced environments. Strong interpersonal skills ensure memorable guest experiences, and foster repeat business. Successfully increased bar revenue through effective upselling techniques and efficient inventory management.
Overview
8
8
years of professional experience
Work History
Bartender
Pisco y Nazca Ceviche Gastrobar
Doral, FL
06.2016 - 08.2024
- Performed opening and closing duties including restocking supplies.
- Resolved customer complaints in a professional manner.
- Crafted and served a variety of cocktails, beers, and wines, while maintaining a fast-paced, high-energy atmosphere.
- Delivered exceptional customer service, increasing customer retention and positive reviews.
- Managed bar inventory and ensured proper stock levels.
- Maintained cleanliness and organization in compliance with health and safety regulations.
Education
Food And Beverage Handler Certificate
Home of Training
Florida04-2024
Some College (No Degree) - Architecture
Miami-Dade College Wolfson Campus
Miami, FLSkills
- Inventory management
- Customer service
- Food safety compliance
- Menu development
- Team leadership
- Time management
- POS systems and cash handling
- Fast-paced environment adaptability
Additional Information
- Languages: Fluent in English and Spanish.
- Availability: Full-time/ Nights/ Weekends.
References
References available upon request.
Timeline
Bartender
Pisco y Nazca Ceviche Gastrobar
06.2016 - 08.2024
Food And Beverage Handler Certificate
Home of Training
Some College (No Degree) - Architecture
Miami-Dade College Wolfson Campus
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