Daysi Gonzalez
Oklahoma City,OK
Summary
Detail-oriented cook with expertise in meal preparation, dietary guidelines, and food safety compliance. Committed to maintaining a clean kitchen environment and delivering exceptional customer service.
Overview
7
7
years of professional experience
1
1
Certification
Work History
Cook
Tony Reyes Bilingual Child Development Center
Oklahoma City, Oklahoma
01.2022 - 06.2025
- Prepared nutritious meals following dietary guidelines for children in care.
- Maintained cleanliness and organization of kitchen and food storage areas.
- Monitored food safety practices to ensure compliance with health regulations.
- Managed inventory by tracking supplies and placing orders as needed.
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
- Followed established procedures and requirements for safe food handling, storage and service.
Food Service Worker
Best Western Hotel
Oklahoma City, Oklahoma
05.2018 - 12.2020
- Prepared and served meals to guests in a fast-paced environment.
- Followed food safety guidelines to ensure safe food handling practices.
- Engaged with guests to provide exceptional customer service experiences.
- Served meals to customers in a friendly and courteous manner.
- Cleaned kitchen areas, equipment and utensils.
- Prepared beverages such as coffee, tea, soda.
Education
High School Diploma -
Emerson High School
Oklahoma City, OK05-2019
Skills
- Meal preparation
- Dietary guidelines
- Food safety compliance
- Kitchen organization
- Inventory management
- Fast-paced service
Certification
Food Handlers Certification
Languages
English
Professional
Spanish
Professional
Timeline
Cook
Tony Reyes Bilingual Child Development Center
01.2022 - 06.2025
Food Service Worker
Best Western Hotel
05.2018 - 12.2020
High School Diploma -
Emerson High School