Dayzia Clinton
Dayville,CT
Summary
Dedicated hospitality professional with expertise in food running, host stand support, and POS-based guest service. Delivers precise orders, accommodates special requests, and efficiently manages seating through SevenRooms, ensuring swift service, meticulous attention to detail, and effective team collaboration for optimal dining-room organization.
Overview
6
6
years of professional experience
Work History
Restaurant Hostess
The Bedford by Martha Stewart
Mashantucket, Connecticut
06.2026 - Current
- Facilitated guest check-in at Bedford by Martha Stewart with polished service at the host stand, enhancing first impressions.
- Managed reservation changes and answered phone calls with professional hospitality, improving guest satisfaction.
- Tracked reservations and walk-in seating through SevenRooms to support dining room flow.
- Handled special requests and dining preferences for private events and celebrations.
- Ensured a tidy host area to promote a welcoming environment for guests and organize menus, seating charts, and guest materials.
Food Runner
Blackstone Putnam
Putnam, Connecticut
02.2026 - 06.2026
- Prepared and served pasta tableside from three cheese wheels at one time.
- Monitored the expo line to ensure timely plate readiness and ticket management.
- Verified order accuracy and enhanced plate presentation before serving guests.
- Collaborated with servers and cooks to ensure seamless meal service.
- Assisted service team with timely beverage delivery and table support.
- Cleared tables and removed dishes to support fast-paced dining flow.
Cashier / Barista
Sprinkletown
Mashantucket, CT
10.2025 - 01.2026
- Daily pastry preparation and decorating supported strong product presentation and sales readiness.
- Accurate Toast POS order handling contributed to smooth customer checkout flow.
- Greeted customers and answered menu questions with friendly service.
- Timely preparation of fresh donuts, coffee, and ice cream sundaes supported quick, custom service.
- Clean, organized workstations and store areas helped maintain efficient, safe service conditions.
Food Runner
David Burke Prime
Mashantucket, CT
04.2025 - 11.2025
- Provided courteous guest service in an upscale dining environment.
- Prepared appetizers, entrées, and desserts tableside after certification.
- Delivered food orders to guests quickly and politely.
- Checked order accuracy and plate presentation before serving.
- Used menu and product knowledge to answer guest questions.
- Monitored expo line for ready plates and urgent ticket timing.
Warehouse Worker
UNFI
Dayville, CT
09.2020 - 03.2025
- Picked orders with RF scanners and pick tickets.
- Used pallet jacks to move and sort warehouse inventory.
- Wrapped pallets and prepared shipments for transport, adhering to safety and quality standards.
- Contributed to packing orders to ensure timely delivery. for timely shipment.
- Wrapped pallets and prepared shipments for transport, adhering to safety and quality standards.
- Followed UNFI safety rules and warehouse standards.
Education
High School Diploma -
Plainfield High School
Plainfield, CTSkills
- Reservation management
- Host stand operations
- SevenRooms proficiency
- POS systems proficiency
- Order accuracy
- Food service
- Dining etiquette
- Dining management
- Customer service
- Team collaboration
- Time management
- Attention to detail
ADDITIONAL INFORMATION
COVID-19 vaccination card available upon request
Timeline
Restaurant Hostess
The Bedford by Martha Stewart
06.2026 - Current
Food Runner
Blackstone Putnam
02.2026 - 06.2026
Cashier / Barista
Sprinkletown
10.2025 - 01.2026
Food Runner
David Burke Prime
04.2025 - 11.2025
Warehouse Worker
UNFI
09.2020 - 03.2025
High School Diploma -
Plainfield High School