Summary
Overview
Work History
Education
Skills
Timeline
Generic

Daziman Williams

Griffin,GA

Summary

Detail-oriented cook with expertise in food preparation, sanitation, and customer service. Proven ability to mentor junior staff and streamline kitchen operations.

Overview

6
6
years of professional experience

Work History

Cook

Sweet Nique's Catering
Griffin, GA
02.2021 - Current
  • Prepared and executed diverse menu items for large-scale catering events.
  • Ensured food safety and sanitation standards complied with local regulations.
  • Collaborated with team members to streamline kitchen operations and improve service efficiency.
  • Mentored junior cooks on culinary techniques and kitchen best practices.

Cook/Junior Sous Chef

Exquire Grill (airport)
Sacramento, CA
01.2024 - 05.2024
  • Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
  • Developed and executed daily menus, enhancing customer satisfaction and service efficiency.
  • Streamlined food preparation processes, reducing waste and improving overall workflow.
  • Trained new cooks on culinary techniques and kitchen protocols, fostering team development.

Cook

Whitney Oaks Care Center
Carmichael, CA
07.2020 - 03.2021
  • Developed new recipes that enhanced client satisfaction and expanded menu offerings.
  • Managed inventory control, minimizing waste through effective stock rotation practices.
  • Trained staff on equipment usage and maintenance to ensure operational reliability.
  • Coordinated with event planners to customize menus based on client preferences and dietary restrictions.

Education

Bachelor of Arts - Culinary

Solano Community College
Fairfield, CA
01-2016

High School Diploma -

Faifield -suisun Adult School
Fairfield, CA
05-2009

Associate of Arts - Beautican

Milan Institute Costmetology
Fairfield, CA
03-2009

Skills

  • Customer service
  • Cooking
  • Cleaning and organization
  • Food handling
  • Food preparation
  • Multitasking and organization
  • Strong attention to safe food handling procedures
  • Frying
  • Cooking techniques
  • Knife skills
  • Sanitation
  • Supply restocking
  • Food presentation
  • Grilling

Timeline

Cook/Junior Sous Chef

Exquire Grill (airport)
01.2024 - 05.2024

Cook

Sweet Nique's Catering
02.2021 - Current

Cook

Whitney Oaks Care Center
07.2020 - 03.2021

Bachelor of Arts - Culinary

Solano Community College

High School Diploma -

Faifield -suisun Adult School

Associate of Arts - Beautican

Milan Institute Costmetology
Daziman Williams