Detail-oriented cook with expertise in food preparation, sanitation, and customer service. Proven ability to mentor junior staff and streamline kitchen operations.
Overview
6
6
years of professional experience
Work History
Cook
Sweet Nique's Catering
Griffin, GA
02.2021 - Current
Prepared and executed diverse menu items for large-scale catering events.
Ensured food safety and sanitation standards complied with local regulations.
Collaborated with team members to streamline kitchen operations and improve service efficiency.
Mentored junior cooks on culinary techniques and kitchen best practices.
Cook/Junior Sous Chef
Exquire Grill (airport)
Sacramento, CA
01.2024 - 05.2024
Supervised kitchen staff, ensuring adherence to food safety and sanitation standards.
Developed and executed daily menus, enhancing customer satisfaction and service efficiency.
Streamlined food preparation processes, reducing waste and improving overall workflow.
Trained new cooks on culinary techniques and kitchen protocols, fostering team development.
Cook
Whitney Oaks Care Center
Carmichael, CA
07.2020 - 03.2021
Developed new recipes that enhanced client satisfaction and expanded menu offerings.
Managed inventory control, minimizing waste through effective stock rotation practices.
Trained staff on equipment usage and maintenance to ensure operational reliability.
Coordinated with event planners to customize menus based on client preferences and dietary restrictions.