Summary
Overview
Work History
Education
Skills
Timeline
Generic

Dazour Neville

Indianapolis,IN

Summary

Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.

Overview

1
1
year of professional experience

Work History

Shift Leader

On Demand Staffing South Shelby Ave
Indianpolis, Indiana
12.2017 - 02.2018
  • Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
  • Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
  • Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
  • Oversaw talented team by actively communicating project information, remedying issues and delivering positive feedback.
  • Improved staffing during busy periods by creating employee schedules and monitoring call-outs.

Crew Member

Villa Italian Kitchen
Indianapolis, IN
08.2018 - 03.2019
  • Took orders, prepared meals and collected payments.
  • Provided excellent customer service by greeting customers and meeting quality expectations.
  • Assisted other team members to achieve goals.
  • Collaborated with team members to complete orders.
  • Kept food preparation area, equipment and utensils clean and sanitary.
  • Became familiar with products to answer questions and make suggestions.
  • Worked well with teammates and accepted coaching from management team.
  • Worked front counter, drive-thru and other areas.
  • Supported great dining and meal experiences for guests.
  • Prepared and cooked food orders for customers by noting customizations and portion sizes.
  • Prepared products following restaurant, health, and safety standards and procedures.
  • Replenished serving stations with fresh food and cleaned up spills.
  • Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
  • Filled out daily shift log to record amount of food prepared, used and leftover.
  • Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
  • Maintained effective supply levels by monitoring and reordering food stock and dry goods.
  • Documented customer orders and conveyed special requests to kitchen staff.
  • Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
  • Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
  • Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
  • Completed milkshakes and ice cream desserts for customers.
  • Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
  • Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
  • Reconciled receipt totals, cash and credit payments to address shortages.
  • Brewed coffee and tea and changed out drink station syrups.
  • Kept kitchen, counter and dining areas cleaned and sanitized.
  • Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
  • Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.

Education

No Degree -

Arsenal Technical High School
Indianapolis, IN

No Degree -

Emmerich Manual High School
Indianapolis, IN

High School Diploma -

Christel House Dors South
Indianapolis, IN
01.2022

Skills

  • Food Packaging and Labeling
  • Employee Training and Supervision
  • Documentation and Recordkeeping
  • Dependable and Cooperative
  • Serving and Bussing
  • Stocking and Replenishing
  • Supply Ordering
  • Packaging and Labeling
  • Cash Drawer Operations
  • Coffee and Tea Service
  • Cleaning and Sanitizing
  • Food and Beverage Service
  • Stocking and Replenishment
  • Cash Handling
  • Customer Relations
  • Payment Processing
  • Front of House Management
  • Espresso and Tea Beverage Service
  • Drive Thru Operations
  • Back of House Management

Timeline

Crew Member

Villa Italian Kitchen
08.2018 - 03.2019

Shift Leader

On Demand Staffing South Shelby Ave
12.2017 - 02.2018

No Degree -

Arsenal Technical High School

No Degree -

Emmerich Manual High School

High School Diploma -

Christel House Dors South
Dazour Neville