Energetic Crew Member offering outstanding skills in customer service, food safety and inventory restocking. Well-trained in operating kitchen equipment to prepare food and complete sales. Customer-focused food service worker devoted to meeting team and customer needs.
Overview
1
1
year of professional experience
Work History
Shift Leader
On Demand Staffing South Shelby Ave
Indianpolis, Indiana
12.2017 - 02.2018
Delivered superior training and leadership to teams to boost performance and help team members achieve performance targets.
Evaluated employee skills and knowledge regularly, training and mentoring individuals with lagging skills.
Prepared shift summary reports for supervisor and communicated regularly on goals and progress.
Oversaw talented team by actively communicating project information, remedying issues and delivering positive feedback.
Improved staffing during busy periods by creating employee schedules and monitoring call-outs.
Crew Member
Villa Italian Kitchen
Indianapolis, IN
08.2018 - 03.2019
Took orders, prepared meals and collected payments.
Provided excellent customer service by greeting customers and meeting quality expectations.
Assisted other team members to achieve goals.
Collaborated with team members to complete orders.
Kept food preparation area, equipment and utensils clean and sanitary.
Became familiar with products to answer questions and make suggestions.
Worked well with teammates and accepted coaching from management team.
Worked front counter, drive-thru and other areas.
Supported great dining and meal experiences for guests.
Prepared and cooked food orders for customers by noting customizations and portion sizes.
Prepared products following restaurant, health, and safety standards and procedures.
Replenished serving stations with fresh food and cleaned up spills.
Loaded food, dishes and utensils on carts and trays to transport from designated food preparation areas to designated tables.
Filled out daily shift log to record amount of food prepared, used and leftover.
Checked on dining areas frequently to clean up spills, wipe down tables and restock stations.
Maintained effective supply levels by monitoring and reordering food stock and dry goods.
Documented customer orders and conveyed special requests to kitchen staff.
Properly labeled and stored food and fresh ingredients in cooler or freezer to optimize freshness.
Replenished condiments, beverages and supplies while maintaining cleanliness of service areas.
Scanned shelves and product cases for expired stock and discarded outdated or spoiled items.
Completed milkshakes and ice cream desserts for customers.
Kept pastry and dessert case stocked with fresh selections and arranged to entice orders.
Performed serving, cleaning and stocking to high standards and provided excellent customer satisfaction.
Reconciled receipt totals, cash and credit payments to address shortages.
Brewed coffee and tea and changed out drink station syrups.
Kept kitchen, counter and dining areas cleaned and sanitized.
Loaded dishwasher with china and thoroughly hand-washed dishes, pans and utensils to tidy up serving line.
Operated as full-service food provider in [Type] establishment by taking orders, preparing meals and collecting payments.