Kitchen Crew Member
Ken Stewart's Tre Belle & Lodge
01.2020 - 10.2020
- Assisted in food preparation and cooking processes to maintain kitchen efficiency.
- Operated kitchen equipment while adhering to safety and sanitation standards.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Maintained cleanliness of workstations, ensuring a safe environment for staff and guests.