Robin Sinclair

• Serve food and beverages to customers in this downtown Denver business.
• Train new employees and engage in special events in challenging work environment.
• Efficiently close bar according to established procedures.
• Increase customer satisfaction by providing excellent service and crafting high-quality beverages.
• Develop and maintain courteous and effective working and customer relationships.

Served in dynamic customer service role in this Houston cryotherapy business. Responsibilities included: administering cryotherapy sessions, giving facials, and managing paperwork.

Offered extensive food and beverage service experience to support this fast-paced business in Houston’s Midtown area.

• Often served tables with more than 20 customers during happy hour
• Trained new employees and took on various roles with special events.
• Coordinated major event to raise funds for customer's critical medical crisis.

Worked as server and bartender in this high-end food establishment, assuming challenging customer service role. Trained other employees in their serving roles and performed other roles such as special events and catering.

• From 2013 to 2018, worked part-time in multiple club and food establishments while working full time.
• Worked as server at Chili’s, BJ’s, Carino’s, and Kona Grill Restaurants in full range of customer service, training (new employees), and special events coordination.