Summary
Overview
Work History
Skills
References
Timeline
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Ariell Amezquita

Summary

Proficient food service management professional successful at overseeing employee training, optimizing team performance, and increasing customer satisfaction.

Overview

11
11
years of professional experience

Work History

Uber Driver

Uber
New Jersey
09.2023 - Current
  • Handled unexpected situations and delays calmly using superior driving abilities.
  • Ensured consistent excellence in service, maintaining vehicle standards and customer contentment.

General Manager

Gus Last Word
Woodridge, New Jersey
03.2023 - 08.2023
  • Developed and promoted 1950s-style menu items to enhance brand experience.
  • Managed daily operations encompassing financial oversight, team leadership, and weekly reporting.
  • Built a team focused on providing exceptional hospitality, prioritizing personalized guest experiences.
  • Tailored weekly specials to meet preferences of local customers, enhancing customer loyalty.

Restaurant Manager

Carmines
New York
03.2022 - 12.2022
  • Managed daily shift operations, providing hands-on support.
  • Collaborated with front and back-of-house teams to enhance workflow efficiency.
  • Managed Front Desk operations and created extensive training guides to boost employee efficiency.
  • Performed end-of-day financial audits, maintaining consistent accuracy in bank records.

General Manager

Ainsworth Midtown
New York
07.2019 - 03.2022
  • Cultivated a team committed to exceptional service and hospitality.
  • Adhere to and enforce employee compliance with health, safety, sanitation standards, and all state liquor regulations.
  • Created diverse seasonal menu and beverage selections.
  • Generated comprehensive daily and weekly financial reports.

Server/Bartender

Johnny Utah’s
New York
03.2014 - 08.2019
  • Expertly handle transactions using Aloha and TouchBistro systems.
  • Maintained expertise in changing menus, daily specials, and allergen options.
  • Enhanced customer service by instructing new staff on proper bar and dining room protocols.
  • Verified and handled orders efficiently, ensuring exceptional levels of client satisfaction.

Skills

  • Labor and food cost control
  • Team management
  • Menu development
  • Sales growth
  • Marketing and promotions
  • Point of sale (POS) system operation
  • Fluent in Spanish and English
  • Crisis management

References

References available upon request.

Timeline

Uber Driver

Uber
09.2023 - Current

General Manager

Gus Last Word
03.2023 - 08.2023

Restaurant Manager

Carmines
03.2022 - 12.2022

General Manager

Ainsworth Midtown
07.2019 - 03.2022

Server/Bartender

Johnny Utah’s
03.2014 - 08.2019
Ariell Amezquita