DeAnna Ward
Ft. Pierce
Summary
Dedicated cook with extensive experience in food preparation, safety, and menu planning. Proven ability to manage inventory and maintain high standards in kitchen operations.
Overview
1
1
Certification
15
15
years of professional experience
Work History
Cook
St Lucie School Board
Port St Lucie
08.2015 - 08.2021
- Prepared nutritious meals according to school dietary guidelines and student preferences.
- Maintained kitchen cleanliness and adhered to food safety standards daily.
- Managed inventory levels by tracking supplies and placing orders as needed.
Cook/Back up Manager
Charles County School Board
La Plata
03.2006 - 08.2015
- Supervised kitchen staff during meal periods ensuring that all tasks were completed efficiently and safely.
- Trained new employees on food safety practices.
- Managed inventory and ordered supplies to ensure adequate stock levels.
- Managed food inventory and ensured proper storage.
- Oversaw cash handling procedures and maintained financial records.
- Prepared and served nutritious meals to students daily.
Education
High School Diploma -
Clinton Christian
Clinton , MD05-1991
Skills
- Food preparation
- Food safety
- Menu planning
- Inventory management
- Cash management
- Food service
Certification
- Safe Serve
Timeline
Cook
St Lucie School Board
08.2015 - 08.2021
Cook/Back up Manager
Charles County School Board
03.2006 - 08.2015
High School Diploma -
Clinton Christian