De'Aundre Paugh
Hagerstown,MD
Summary
Dynamic kitchen professional with extensive experience at AC&T, excelling in food preparation and maintaining high standards of cleanliness. Proven ability to enhance team productivity through effective collaboration and strong leadership. Skilled in safe food handling and inventory management, consistently improving customer satisfaction and operational efficiency.
Experienced with handling inventory and performing manual labor tasks efficiently. Utilizes knowledge of warehouse operations to ensure smooth workflow and accurate order fulfillment. Track record of maintaining safety standards and collaborating with team members effectively.
Overview
5
5
years of professional experience
Work History
Kitchen Staff Member
AC&T
Hagerstown, MD
07.2025 - Current
- Prepared food items according to standardized recipes and portion control guidelines.
- Maintained cleanliness and organization of kitchen workstations and equipment.
- Assisted in inventory management, ensuring proper stock levels of ingredients.
- Operated kitchen equipment safely, following all health and safety regulations.
- Collaborated with team members to streamline food preparation processes.
- Adapted quickly to changing priorities during peak service times.
- Supported training of new staff on kitchen procedures and safety standards.
- Maintained a clean and organized workspace, adhering to strict hygiene standards for optimal food safety.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Contributed to positive workplace culture through strong teamwork, open communication, and a commitment to excellence.
- Followed proper handling and sanitation procedures to comply with food safety standards and protocols.
- Increased overall kitchen productivity by assisting in multiple stations as needed during busy shifts.
- Made food according to standard recipes with requested changes for customer satisfaction.
- Sanitized dining ware and kitchen equipment according to health code standards.
- Enhanced customer satisfaction with timely meal preparation and consistent quality.
- Kept supplies in sufficient stock by assessing inventory levels and reporting lower stock items.
- Improved kitchen efficiency by streamlining food preparation processes and implementing best practices.
- Collaborated with team members to ensure seamless coordination during peak service hours.
- Upheld high standards of cleanliness throughout the kitchen, maintaining sanitary conditions per local health department guidelines.
- Prevented food spoilage by monitoring dates, rotating stock, and following proper storage procedures.
- Restocked supplies and prepared additional ingredients during downtime for expected busy periods.
- Washed, peeled and cut fruits and vegetables by hand and machine and assembled and mixed salad ingredients, gelatin molds and fruit crisps.
- Learned other teammates' work tasks to train as backup.
- Followed sanitary food handling procedures, focused on correct use of covers and labels and discarded ingredients by expiration date.
- Ensured prompt order fulfillment by effectively prioritizing tasks during high-volume periods.
- Trained new hires on kitchen procedures, equipment usage, and safety protocols, fostering a supportive learning environment.
- Provided excellent customer service by promptly addressing any concerns or questions regarding menu items or dietary restrictions.
- Reduced food waste by closely monitoring inventory levels and utilizing proper storage techniques.
- Managed time to juggle multiple tasks simultaneously with ease.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Transported food items from storage areas to kitchen for prepping.
- Labeled and stored all food items correctly and checked expiration dates routinely.
- Followed recipes and chef instructions to prepare food correctly.
- Unloaded food deliveries and stored items in proper locations for easy access.
- Plated and presented food following chef requirements.
- Operated kitchen equipment in accordance with manufacturer instructions.
- Cleaned and maintained work areas, equipment and utensils.
- Followed food safety practices and sanitation guidelines.
- Loaded dishes, glasses and tableware into dishwashing machines.
- Prepared sandwiches, salads and other specialty items according to customer specifications.
- Assisted in setting up and breaking down kitchen stations.
- Sanitized pots, pans, utensils, kitchen appliances and equipment using company-approved cleaning supplies.
- Washed, peeled and cut various foods such as fruits and vegetables to prepare for cooking or serving.
- Maintained composure and work quality while under stress.
- Reduced kitchen accidents by maintaining high standards of cleanliness and organization.
- Trained new staff on food preparation and safety procedures.
- Stocked and rotated food items according to expiration dates.
- Lifted and carried heavy materials.
- Maintained high personal grooming standards and uniform presentation.
- Monitored food temperature, discarding items not stored correctly.
- Operated food slicers, grinders and chopper in accordance with safety guidelines.
- Maintained effective supply levels by monitoring and reordering food stock and dry goods.
- Pushed, pulled and transported large loads and objects.
Overnight Manager
Loves Travel Stop
Hagerstown, MD
10.2024 - 08.2025
- Managed overnight operations to ensure efficient service delivery and customer satisfaction.
- Supervised staff performance, providing guidance and support for operational tasks.
- Conducted inventory checks to maintain stock levels and prevent shortages.
- Implemented safety protocols to promote a secure work environment for employees and customers.
- Monitored cash handling procedures to ensure accuracy in financial transactions.
- Trained new employees on operational standards and company policies for effective onboarding.
- Resolved customer inquiries and complaints promptly, enhancing overall guest experience.
- Coordinated maintenance requests to ensure facility upkeep during overnight shifts.
- Maintained a clean and organized store environment by implementing strict cleaning schedules and protocols for the overnight team.
- Collaborated with daytime management to ensure seamless transition between shifts, maintaining consistency in daily operations.
- Reduced employee turnover through effective communication, training, and mentorship of staff members.
- Improved customer satisfaction by addressing concerns promptly, providing exceptional service during overnight hours.
- Enhanced team productivity by effectively delegating tasks and setting priorities for the overnight crew.
- Oversaw and participated in night crew activities to maximize sales, earnings and customer satisfaction.
- Fostered a positive work atmosphere by recognizing hard work among team members, promoting collaboration and camaraderie within the team.
- Created strategic plans in collaboration with upper management to increase sales during overnight hours, taking advantage of unique customer demographics and shopping patterns.
- Streamlined store operations by implementing efficient processes for stocking, inventory management, and merchandise presentation.
- Implemented company loss prevention and security policies during after hours and encouraged employees to adhere to safety policies and procedures to reduce threats.
- Contributed to the reduction of shrinkage levels by enforcing loss prevention policies and conducting regular security checks throughout the night shift.
General Laborer
DLI
Hagerstown, MD
09.2020 - 09.2021
- Operated various hand and power tools to complete assigned tasks efficiently.
- Assisted in loading and unloading materials from trucks and storage areas.
- Maintained clean and organized work areas to ensure safety standards.
- Followed instructions for assembly and production processes accurately.
- Collaborated with team members to meet project deadlines consistently.
- Conducted routine inspections of equipment to identify maintenance needs.
- Participated in training sessions to improve skills and safety protocols.
- Supported inventory management by tracking supplies and reporting shortages.
- Maintained clean and organized worksites, minimizing hazards and promoting a safe working environment.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Demonstrated strong work ethic, completing physically demanding tasks under varying conditions.
- Performed general housekeeping and cleaning tasks.
- Assisted team members with tasks that require group effort.
- Completed tasks efficiently for timely project completion within set deadlines.
- Notified supervisors of defective equipment or material.
- Increased productivity with effective communication and collaboration among team members.
- Adapted quickly to new tasks or changes in project scope, demonstrating flexibility in skillset and problem-solving abilities.
- Performed quality checks on products and materials to identify any defects.
- Efficiently loaded and unloaded trucks with necessary materials for each project phase while adhering to proper lifting techniques.
- Improved worksite safety by consistently adhering to established protocols and regulations.
- Ensured quality workmanship, performing thorough inspections and addressing any issues promptly.
- Enhanced team morale through positive attitude, mutual support, and fostering a collaborative atmosphere during challenging projects.
- Operated heavy equipment safely to transport materials and complete tasks as required.
- Assisted in the successful completion of various construction projects through diligent labor and attention to detail.
Education
High School Diploma -
South High
Hagerstown, MDSkills
- Food preparation
- Organization and cleanliness
- Cleaning and sanitizing
- Safe food handling
- Ingredient preparation
- Workstation setup
- Supply restocking
- Sanitary food handling procedures
- Safe food storage
- Allergy awareness
- Food storage
- Motivational skills
- Employee relations
- Policy enforcement
- Sales strategies
- Scheduling expertise
- Strong leadership
- Customer service
- People management
- Warehouse organization
- Guest assistance
- Time management expertise
- Property maintenance
- Conflict resolution
- Sales strategy development
- Heavy lifting
- Problem-solving
- Time management
- Attention to detail
- Team collaboration
- Safety procedures
- Organization
- Debris and trash removal
- Equipment operation
- Quality control
- Tool and equipment maintenance
- Construction support
- Hand and power tools
- Job site preparation
- Power tools proficiency
- Equipment management
- Landscaping techniques
Timeline
Kitchen Staff Member
AC&T
07.2025 - Current
Overnight Manager
Loves Travel Stop
10.2024 - 08.2025
General Laborer
DLI
09.2020 - 09.2021
High School Diploma -
South High