DeAundre Thomas
Sumter,South Carolina
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals. Motivated Service Worker with exceptional social skills, communication abilities and customer service background. Dedicated to following health and safety guidelines and handling food items properly. Pursues every opportunity to support team members and proactively address issues. Dedicated [Job Title] proficient in customer service, food handling, preparation and point of sale transactions. Hard worker with record of on-time shift arrival and willingness to stay late to complete orders. Dynamic food service professional within fast food landscape. Driven toward continuous improvement and committed to going above and beyond to complete tasks and assist other team members. Well-versed in standard food prep techniques as well as safe food-handling standards, demonstrated across [Number] years of experience.
Work History
Cook
Hardee's Restaurant
04 2019 - Current
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Enhanced teamwork within the kitchen staff by fostering a collaborative environment focused on meeting high standards of quality and efficiency.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Prepared multiple orders simultaneously during peak periods with high accuracy rate, maximizing customer satisfaction, and repeat business.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
- Trained and assisted new kitchen staff members.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Practiced proper safety and sanitation standards.
- Completed orders within established timeframes, meeting customer expectations for prompt service.
- Maintained a clean and organized workspace, contributing to a positive and safe work environment.
- Demonstrated versatility by quickly adapting to new recipes and menu offerings as needed by the establishment.
- Cooked menu items according to specified instructions.
- Fostered positive coworker relationships through effective communication and teamwork during shifts, promoting an enjoyable work atmosphere.
- Prepared ingredients for menu items.
Education
Skills
- Performance improvement
- New hire training
- Food preparation and safety
- Friendly and helpful
- Accustomed to shift work
- Fluent in [Language]
- Fast and efficient service worker
Timeline
Cook - Hardee's Restaurant
04 2019 - Current
Wil lou gray opportunity school - ,
Morris College - ,